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The Weekender Interview: Dhruv Mittal

The Weekender Interview: Dhruv Mittal

By Georgia Bronte

The Cordon Bleu-trained DUM Biryani chef patron on saffron old fashioneds, clicking at waiters, and why toddlers shouldn't listen to T-Pain.

Latest opening: Bancone

Latest opening: Bancone

By Georgia Bronte

In for a penne, in for a pound: pasta-centric restaurant Bancone has launched in Covent Garden this month.