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Turkish restaurant group Haz to make West End debut

Haz to make West End debut

By Joe Lutrario

Currently City-based Turkish restaurant group Haz is to make its West End debut following the acquisition of the former 28-50 Wine Bar & Kitchen site on Covent Garden’s Upper St Martin’s Lane.

Latest opening: Carousel Fitzrovia  Ollie and Ed Templeton

Latest opening: Carousel

By James McAllister

Carousel has moved from London's Marylebone to Fitzrovia and relaunched as a multifaceted space that marks an evolution for the chef residency restaurant.

Flash-grilled with Laura Horta operations director of Angelina in London's Dalston and Soho 'kushikatsu' restaurant Dai Chi

Flash-grilled: Laura Horta

By James McAllister

The operations director of Angelina in London's Dalston and Soho 'kushikatsu' restaurant Dai Chi on growing up working in restaurants, why scallops are overrated, and her perfect day off.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Dishoom being named the best hospitality company to work for, Temper's first restaurant in four years, and a Scottish-based bar group accused of mistreating staff.

Relief as Wales prepares to ease trading restrictions nightclubs to reopen vaccine passports

Relief as Wales prepares to ease restrictions

By James McAllister

Wales is set to gradually move back to Alert Level Zero by the end of the month, removing trading restrictions that have been in place since late December.

The Lowdown: Boiling Point film chef Stephen Graham restaurant

The Lowdown: Boiling Point

By James McAllister

A gritty new film depicting the pressures of working in a London restaurant during a busy service has been championed by many chefs, while others are perplexed by its popularity.

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