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Persian food delivery business Noushe Joon launched

Persian food delivery business launched

By Joe Lutrario

Rea Shahroudi and Mo Ali Shirazi have launched a Battersea-based food delivery brand that aims to make Persian cuisine more accessible to Londoners.

Flash-grilled Gareth Stevenson head chef at Palé Hall Hotel & Restaurant in Wales

Flash-grilled: Gareth Stevenson

By James McAllister

The head chef at Palé Hall Hotel & Restaurant in Wales on his first industry job, his signature dish, and why Michael Caines is the industry figure he most admires.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.

Coronavirus pandemic wipes out £80.8bn of sales in hospitality over 12 months

Pandemic wipes out £80.8bn of sales in hospitality

By James McAllister

The Covid-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.

The Garden outdoor restaurant Corinthia London

Latest opening: The Garden

By Joe Lutrario

André Garrett’s outdoor dining space at Westminster’s Corinthia London has returned, serving up a summery menu in comfortable and - crucially - warm surroundings.

Reduction of EU workers puts squeeze on hospitality

Reduction of EU workers puts squeeze on hospitality

By James McAllister

The impact of the pandemic and post-Brexit immigration systems has led to a 'significant reduction' in EU nationals working in the hospitality sector, research from Fourth reveals.

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