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Daniel Clifford on Michelin and Midsummer House

Daniel Clifford: “Michelin made me a terrible person"

By Sophie Witts

In 2018 it will be 20 years since Daniel Clifford first opened his two Michelin-starred restaurant Midsummer House in Cambridge. The chef recalls the difficult first years of the restaurant, how the shock of winning a star made him ‘not a very nice person’,...

Latest opening: Gul & Sepoy

Latest opening: Gul & Sepoy

By Georgia Bronte

The team behind Gunpowder and Madame D's open their third Spitalfields based Indian restaurant