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Pachamama apologises for racist rat email

23-Jan-2020 By James McAllister

Peruvian restaurant group Pachamama has apologised after sending out an email that suggested Chinatown restaurants catch and serve rats.

Callum Graham to head up kitchen at Bohemia Restaurant in Jersey

22-Jan-2020 By BigHospitality

MasterChef: The Professionals chef Callum Graham has been named as the new head chef at Bohemia Restaurant in St Helier, Jersey,

Latest opening: Bancone Soho

22-Jan-2020 By James McAllister

Bancone is the latest of London’s new wave of fresh pasta operators to double up, with the launch of its second restaurant location on Lower James Street.

Colombian restaurant heading to Eccleston Yards

22-Jan-2020 By Joe Lutrario

Belgravia development Eccleston Yards will soon be home to Colombian coffee roastery and all-day dining restaurant Morena.

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5 top tips on how to successfully manage bookings this Valentine’s Day

22-Jan-2020 By Zonal

St Valentine’s Day has long been the one day in the year when even the most unromantic of people go out of their way to make an extra special effort to demonstrate their love to the special people in our lives.

Flat Iron to relaunch Liverpool Street site under core concept

22-Jan-2020 By James McAllister

Flat Iron is to relaunch its London Liverpool Street site tomorrow (23 January) under its core concept, having initially positioned it as a spin-off feasting restaurant opened in collaboration with The Winemakers Club.

Chef masterclass: Trippa alla romana by Jacob Kenedy

22-Jan-2020 By Bill Knott

The Booca di Lupo chef shares his take on the traditional Italian dish.

Controversial chain Chick-fil-A closes sole Scottish restaurant

22-Jan-2020 By Sophie Witts

Controversial US fast food chain Chick-fil-A has closed its only Scottish restaurant after three months of trading.

Tom Aikens closes final Tom's Kitchen site

22-Jan-2020 By James McAllister

Tom’s Kitchen, the casual dining group founded by chef Tom Aikens, is no more following the closure of its single remaining UK location in London’s Chelsea earlier this month.

Wine Australia calls for support amid fire crisis

21-Jan-2020 By Sophie Witts

Australian wine industry representatives have insisted the country’s vineyards are "open for business" despite devastating fires that have burned through major viticultural regions.

Townsend to open at London’s Whitechapel Gallery next month

21-Jan-2020 By BigHospitality

London’s Whitechapel Gallery is to get a new restaurant next month with the opening of Townsend.

Marius Gedminas to replace Stu Deeley as The Wilderness head chef

21-Jan-2020 By James McAllister

Marius Gedminas has been named as the new head chef at modern British fine-dining restaurant The Wilderness in Birmingham.

How I Got Here: Graziano Arricale

21-Jan-2020 By James McAllister

Graziano Arricale is food and beverage operating partner at Oakley Capital and chairman of London-based Italian restaurant group Chucs, which currently operates six sites across the capital

Flour power: how Padella changed London's pasta landscape

21-Jan-2020 By James McAllister

Padella created the blueprint for pasta-focused small plates places when it opened in 2016. Four years on, founders Jordan Frieda and Tim Siadatan face stiff competition in the space they established as they open their second London site.

Tamarind Tiger launches in Marylebone

21-Jan-2020 By Finn Scott-Delany and James McAllister

Indian food service corporation K Hospitality has opened a fast-casual takeaway concept in London’s Marylebone.