All news

My Million Pound Menu's BBQ Dreamz set for MEATLiquor residency

09-Jan-2019 By Sophie Witts

Successful My Million Pound Menu contestants BBQ Dreamz are to launch a six-week residency at MEATLiquor in London’s King’s Cross this month.

Restaurant's Readers’ Choice Awards 2019 winners revealed

09-Jan-2019 By Stefan Chomka

The winners of Restaurant magazine's annual Readers’ Choice Awards have been revealed.

El Gato Negro team line up third Manchester restaurant

09-Jan-2019 By Sophie Witts

The team behind Manchester’s well-regarded El Gato Negro restaurant are to launch a new Middle Eastern concept in the city this year.

Chef Peter Gilmore named honorary Roux Scholarship judge

09-Jan-2019 By Sophie Witts

Australian chef Peter Gilmore has been named as honorary president of judges for the 2019 Roux Scholarship final.

Loungers set to open 25 new sites in 2019

09-Jan-2019 By Stefan Chomka

All-day dining restaurant group Loungers will continue its ambitious expansion plans, with the opening of a further 25 sites this year.

Seven things we want to see in the hospitality industry in 2019

09-Jan-2019 By Restaurant magazine

Our wish-list for this year includes a plan to end no-shows, a more diverse workforce and a high street restaurant revival.

Polpetto restaurant site put up for sale

09-Jan-2019 By Sophie Witts

The site of Polpetto, the Polpo group’s Italian-inspired restaurant in Soho, has been put on the market.

Nathan Outlaw to end partnership with The Mariners pub

08-Jan-2019 By Sophie Witts

Nathan Outlaw is to end his partnership with Cornwall pub The Mariners in the village of Rock after five years.

Last year's My Million Pound Menu contestants - where are they now?

08-Jan-2019 By Helen Salter

With the second series of My Million Pound Menu airing this evening, we take a look at what last year’s crop of contestants are up to now.

Chef Ernst Van Zyl takes on The Glazebury gastropub

08-Jan-2019 By Sophie Witts

Chef Ernst Van Zyl has taken on a Warrington pub and restaurant for his next project.

Bonnie Gull co-founder to launch Chelsea restaurant and fishmongers

08-Jan-2019 By Helen Salter

Bonnie Gull co-founder Alex Hunter is to open a fishmongers cum seafood bar in Chelsea this April.

Pizza chain run by industry veterans launches £400k crowdfund

08-Jan-2019 By Sophie Witts

Fledging sourdough pizza chain Three Joes has launched a £400,000 crowdfunding campaign towards its expansion.

Wallfish & Wellbourne Bistro closes

08-Jan-2019 By Joe Lutrario

Recently relaunched Bristol restaurant Wallfish & Wellbourne Bistro has closed after less than two month's trading.

Inn Collection Group receives £10m funding to double in size

08-Jan-2019 By Sophie Witts

The Inn Collection Group has received a £10m funding package from OakNorth bank to support its expansion.

MEATliquor Brixton closes, but looks to relocate

08-Jan-2019 By Stefan Chomka

MEATailer has closed its MEATliquor Brixton restaurant after five years at the Market Row site in south London.