All news

Fatto a Mano to double up in London

27-Jul-2021 By James McAllister

Brighton & Hove-based restaurant group Fatto a Mano is to launch its second Boxpark location in London's Shoreditch.

Bill Sewell to open a second Bill’s Kitchen

26-Jul-2021 By BigHospitality

Food writer and restaurateur Bill Sewell is doubling up with the opening of a second Bill’s Kitchen.

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Masterclass: Rohit Ghai’s Punjabi egg curry

26-Jul-2021 By BigHospitality

The high-profile chef behind top Chelsea restaurant Kutir offers up his take on an Indian home cooking classic.

Adam Handling Chelsea to close

26-Jul-2021 By Joe Lutrario

Adam Handling will close his fine dining restaurant at Chelsea’s Cadogan Hotel in October after reaching a ‘mutual agreement’ with the Belmond-owned property.

Hospitality 'faces a summer of venue closures' due to self-isolation rules

26-Jul-2021 By James McAllister

UKHospitality has warned that hospitality 'faces a summer of venue closures and reduced service' as a result of self-isolation rules that are forcing thousands of workers to quarantine.

Le Caprice reopens as training academy

26-Jul-2021 By James McAllister

Iconic London restaurant Le Caprice has reopened as a training academy in response to the worsening staff shortage hitting the hospitality sector.

Admiral Taverns acquires Hawthorn pub company in £222m deal

26-Jul-2021 By Georgi Gyton

Admiral Taverns has reached an agreement to acquire community pub company Hawthorn from parent company NewRiver, for a cash consideration of approximately £222.3m.

Proportion of EU workers in hospitality at lowest level in years

26-Jul-2021 By James McAllister

The proportion of hospitality workers from the EU is at its lowest level since at least 2016, according to the latest figures from Fourth.

Flash-grilled: Daniel Calvert

23-Jul-2021 By James McAllister

The British chef, who recently launched his new restaurant Sézanne at the Four Seasons Hotel Tokyo at Marunouchi, on the industry figure he most admires, and the worst review he's ever had.

Friday Five: the week's top news

23-Jul-2021 By James McAllister

This week's main hospitality news stories include the Government announcing plans for compulsory vaccine certificates, optimism for the managed sector as sales near 2019 levels, and Hawksmoor mulling an IPO.

Latest opening: Sunday in Brooklyn

23-Jul-2021 By James McAllister

New York restaurant Sunday in Brooklyn has journeyed across the pond to set up shop in London's leafy Notting Hill.

Scottish Hospitality Group proposes solution for ‘pingdemic’ uncertainties

23-Jul-2021 By James McAllister

The Scottish Hospitality Group (SHG) has proposed a new process to guide businesses struggling to cope with the so-called ‘pingdemic’, which is forcing thousands of workers into self-isolation.

Albert’s Schloss to open in Birmingham’s Paradise development this autumn

23-Jul-2021 By BigHospitality

Bavarian style restaurant and bar Albert’s Schloss is to open a venue in Birmingham’s Paradise development this autumn.

Mrs Chew’s Chinese Kitchen doubles up with first London opening

23-Jul-2021 By James McAllister

Singaporean restaurateur Ellen Chew is bringing her fledgling Mrs Chew’s Chinese Kitchen concept to the capital having secured a site at Westfield London in Shepherd’s Bush.

Pavilion Club opens Knightsbridge members' club with menu from Tom Kerridge

23-Jul-2021 By BigHospitality

Business members club group Pavilion Club has opened a private members’ club in Knightsbridge with menus designed by Tom Kerridge.