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Flash-grilled with Taiji Maruyama Japanese restaurant Taka London Marylebone

Flash-grilled: Taiji Maruyama

By James McAllister

Taiji Maruyama is executive chef at Japanese restaurant Taka, which recently opened its second London site in Marylebone.

Friday Five: the week's top news stories

Friday Five: the week's top news stories

By James McAllister

We round-up some of the main hospitality news stories from the past week including Mitchells & Butlers announcing a raft of closures and TGI Fridays launching a new bar concept.

The Real Eating Company makes London debut Helena Hudson

Real Eating Company makes London debut

By Finn Scott-Delany

The Real Eating Company has secured its debut London location, taking over the former EAT site on 82 Kings Road, Chelsea.

Chips for delivery restaurants induction hobs

Shopping Forecast: the latest product launches

By BigHospitality

This month's selection of product news stories includes Sous Vide Tool's speedy new Imola induction hob, cutlery ranges from Pinti Inox and Tabasco's sriracha sauce.

Thomas Keller professional chef cookbook The French Laundry, Per Se

Book review: The French Laundry, Per Se

By Joe Lutrario

The latest book from Thomas Keller is a professional manual that offers a great insight into the process of one of the world's most gifted chefs.


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