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The Palmerston restaurant to open in Edinburgh from former The Harwood Arms general manager James Snowdon and Spring chef Lloyd Morse

The Palmerston to open in Edinburgh

By James McAllister

Former The Harwood Arms general manager James Snowdon and Spring chef Lloyd Morse have joined forces to launch neighbourhood-style restaurant The Palmerston in Edinburgh's West End.

Head chef Sally Abé leaves The Harwood Arms

Sally Abé leaves The Harwood Arms

By James McAllister

Sally Abé has left her role as head chef of Michelin-starred gastropub The Harwood Arms in London's Fulham.

Carlo Scotto heads to Mayfair with fine-dining tasting menu restaurant Amethyst following closure of Xier

Carlo Scotto heads to Mayfair with Amethyst

By James McAllister

Chef Carlo Scotto is heading to London's Mayfair to launch a new concept, having closed his modern-European Marylebone restaurant Xier back in December.

Tao Group Hospitality acquires Hakkasan Group

Tao Group Hospitality acquires Hakkasan Group

By Joe Lutrario

The US-centric Tao Group Hospitality has acquired Hakkasan Group in a deal that will create a ‘premium hospitality powerhouse’ with significant potential for future growth.

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