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How London's Chinatown is changing

Big trouble in little China?

By Joe Lutrario

Chinatown is changing. The number of Cantonese restaurants is being reduced with the introduction of more specialist, regional Chinese and pan-Asian places in a bid to attract a broader spectrum of customers. But as the big money international players...

How I Got Here Rebecca Mascarenhas

How I Got Here: Rebecca Mascarenhas

By Joe Lutrario

Rebecca Mascarenhas, who co-owns the Michelin-starred Elystan Street in Chelsea and Kitchen W8 in Kensington with chef Phil Howard, has more than three decades of industry experience. Next month her first restaurant, Sonny's Kitchen, will close its...

Dusk restaurant opening in Essex

Latest opening: Dusk

By James McAllister

With a dry bar, shisha lounge, and a former Great British Menu chef fusing Mediterranean and Asian cooking with molecular gastronomy, Dusk could become one of Essex’s most eccentric dining destinations.

Tap and Tandoor gastropub to expand to Peterborough

Tap and Tandoor to expand

By James McAllister

Regional Indian gastropub concept Tap and Tandoor is to open a second site later this month next to Peterborough’s Queensgate Shopping Centre.

The Athenian restaurant on its future plans

Generation Next: The Athenian

By Finn Scott-Delany

The Greek street food player has just secured a restaurant in London Bridge for its eighth site. Owners Neo Christodoulou and Tim Vasilakis discuss bringing souvlaki to the UK.

Why restaurants need to be part of the conversation on social media marketing

The art of social listening

By Eloise Sheppard

Call Systems Technology's managing director on why it's vital to be part of the online conversation.

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