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Charlie Carroll founder Flat Iron steak

How I Got Here: Charlie Carroll

By Joe Lutrario

Charlie Carroll has turned the traditional steakhouse model on its head with his affordable steak restaurant group Flat Iron.

Twisted London to launch five more Delivery-only sites in London

Twisted London expands operations

By James McAllister

Delivery only fast-food service Twisted London is to open five more units in the capital following the success of its trial location in East London.

London restaurants commit to cutting food waste

London restaurants commit to cutting food waste

By James McAllister

Brasserie Zedel, Angela Hartnett’s Café Murano and Hawksmoor Air Street are among 11 restaurants from across Regent Street and St James’s to collectively commit to reducing food waste by 25% in the next year.

Jo&Co set for Hove

Jo&Co set for Hove

By Joe Lutrario

A couple with extensive experience in the branded space is to launch an all-day dining restaurant in Hove, East Sussex, with a view to rolling out the concept.

Latest opening: Parrillan

Latest opening: Parrillan

By Joe Lutrario

Harts Group has opened its final restaurant in the Coal Drops Yard development, and it's a break from the norm.

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