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Pre and after dinner drinks for restaurants Diageo

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Why restaurants should revive the bar

By Johnnie Walker

How can the restaurant industry benefit from serving cocktails before and after food? In partnership with Gordon’s, Johnnie Walker and Baileys.

Food Made Good Awards 2019 winners include restaurant groups Nando’s, YO!, The Wheatsheaf pub, and Greta Thunberg

Food Made Good Awards 2019 winners revealed

By James McAllister

Nando’s and YO! were among the food businesses honoured at the Sustainable Restaurant Association’s (SRA) Food Made Good Awards 2019, which took place last night (5 November) in London.

Opening of the month Jason Atherton's The Betterment restaurant

Opening of the month: The Betterment

By Stefan Chomka

Jason Atherton has returned to the square where he made his name a decade ago to oversee the food and drink at newly-opened The Biltmore London alongside chef Paul Walsh.

How I Got Here with The Langham, London managing director Bob Van Den Oord

How I Got Here: Bob Van Den Oord

By James McAllister

Bob Van Den Oord is managing director of The Langham, London, as well as regional vice president of operations for The Langham group in Europe, the Middle East and US.

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