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Chefs’ Choice Awards 2019

Chefs’ Choice Awards 2019

By Joe Lutrario

Attention all foodservice suppliers: it’s time to let restaurants know your products deliver the goods.

Latest opening: Gridiron restaurant opens in London's Como hotel on Park Lane

Latest opening: Gridiron

By Stefan Chomka

Celebs are out, flame grilling is in at the former Met Bar on Mayfair's Park Lane.

What does Autumn Budget 2018 mean for hospitality?

What does Autumn Budget 2018 mean for hospitality?

By Sophie Witts

The Autumn Budget drew a mixed reaction from the hospitality industry, with Chancellor Philip Hammond offering an olive branch to the high street, but facing criticism from winemakers.

Norwegian Seafood Innovation Day

Video: Making seafood the star of your menu

By BigHospitality

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.

Flash-grilled: Anthea Stephenson

Flash-grilled: Anthea Stephenson

By Georgia Bronte

This month, chef Anthea Stephenson took over as head chef at Venetian restaurant Polpetto, bringing a new menu inspired by time spent working at the likes of the River Cafe, The Jugged Hare, and Sketch.

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