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ProVeg to challenge EU's 'veggie burger' ban

ProVeg to challenge EU's 'veggie burger' ban

By James McAllister

Campaign group ProVeg International is to challenge the EU’s proposed ban on using names such as ‘burger’ and ‘sausage’ to describe plant-based foods.

Liam Dillon chef-owner of The Boat Inn restaurant in Litchfield.

Flash-grilled: Liam Dillon

By Joe Lutrario

Liam Dillon, who has previously worked for the likes of Marcus Wareing and Tom Sellers, is chef-owner of The Boat Inn in Litchfield.

 The Sustainability Award: call for entries

The Sustainability Award: call for entries

By Stefan Chomka

Have you turned your kitchen into a plastic-free zone, overhauled your menu to put plant-based dishes centre stage, introduced a successful socially inclusive recruitment policy, collaborated with a local producer for an ingredient normally sourced from...

Baba G's to open first permanent restaurant

Baba G's to open first permanent site

By James McAllister

Indian-inspired burger concept Baba G’s is to launch its first bricks and mortar site in Camden Market later this month.

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