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How I Got Here with director of Sheffield restaurants Jöro and Konjö Stacey Sherwood-French

How I Got Here: Stacey Sherwood-French

By James McAllister

The director of Sheffield restaurants Jöro and Konjö on the challenges and rewards of hospitality, and why there should be more focus on championing the next generation of business leaders.

multHawthorn acquires 14-strong pub package

pub & bar

Hawthorn acquires 14-strong pub package

By Stefan Chomka

Community pub group Hawthorn has bought 14 pubs from Everards of Leicestershire as part of its plans to expand its nationwide pub portfolio.

Flash-grilled: John Chantarasak

Flash-grilled: John Chantarasak

By James McAllister

The Anglo Thai chef and co-founder on his favourite restaurants in Bangkok, cooking with Irish beef, and being told on Great British Menu that his food's too spicy.


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