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Jonny Boud The Rum Kitchen

How I Got Here: Jonny Boud

By Joe Lutrario

The co-founder of GLP Hospitality (The Rum Kitchen, Passo) on what motivates him, the importance of decent legals and accounts and why councils should relax planning laws.

Best knives for restaurants chefs

Nine niche knives you didn't know you needed

By Joe Lutrario

Give your knife collection the edge with these specialist blades, including one for cutting soba noodles, one for chiselling out parmesan and another for slicing lemon for G&Ts.

Flash-grilled: Lovaine Humphrey

Flash-grilled: Lovaine Humphrey

By Stefan Chomka

The chef and sommelier is the owner (with husband Adam) of fine dining restaurant Arras in York. Prior to opening its doors 18 months ago the couple lived in Sydney where they owned and ran a restaurant for 10 years.


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