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The Price of Confusion

The Price of Confusion

By Restaurant Magazine

It’s time to sort out the inconsistencies surrounding service charge in the uk. That’s our mission for 2007 and we need you to lead the debate. By 2008 we hope to have a solution that suits everybody.

Chez Bruce wins Top Food award

Chez Bruce wins Top Food award

By BigHospitality Writer

Chez Bruce in Wandsworth has won the Top Food award in the newly released Zagat Survey 2008. The guide, put together using comments from more than 5,300 Londoners, named L'Atelier de Joël Robuchon in Covent Garden the Top Newcomer, Les Trois .

National Minimum Wage ruling

National Minimum Wage ruling

By BigHospitality Writer

A Central London Employment Tribunal has ruled that money paid to employees through a separate tronc payroll does count as earnings that can be used to make up restaurant employees' pay to the National Minimum Wage

Chefs awarded honorary degrees

Chefs awarded honorary degrees

By BigHospitality Writer

September is proving to be a good month for chefs winning doctorates. For this month two restaurateurs/ celebrity chefs, have already been awarded honorary degrees in the first half of the month. Ken Hom has received an honorary doctorate from Oxford...

Poli's open their second Italian

Poli's open their second Italian

By BigHospitality Writer

WHO? | Sarah and Lino Poli open their second Italian, Boboli – sister of Firenze in Kibworth Beauchamp. Similarly Florence-inspired Boboli – named after the Tuscan city’s Giardini di Boboli – is less formal than Firenze, ...

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