Pour-your-own wine bar group Vagabond is in the process of appointing administrators as it looks to undertake a restructuring to safeguard the business.
The CEO of London-based restaurant group Maginhawa on the need for greater diversity in hospitality leadership roles, and grasping the potential of franchise opportunities.
SMOKESTAK and Manteca founder David Carter will open a restaurant inspired by Athens’ street markets beneath his OMA restaurant in London’s Borough Market.
Luke French and Stacey Sherwood-French are relocating their Sheffield fine dining restaurant Jöro to a site within the Oughtibridge Paper Mill development.
The CGA Prestige Foodservice Price Index recorded year-on-year inflation of 12.6% in January — a drop of 1.2 percentage points from December's rate of 13.8%.
This week's top news stories include details on Roberta Hall McCarron's next venture, the announcement of the 2024 AA Rosette Awards, and the sad death of Dave Myers at 66.
The return of Jeremy King, the birth of Josephine and new restaurants in Manchester, the Isle of Wight, and Liverpool are among this month’s key openings.
The restaurant manager at East London’s Silo on Liguria-based winery Selvadolce, the problem with the term ‘funky’ and turning his old wine bottles into plates.
The executive chef at London brasserie 65a in Spitalfields on the constant evolution of cooking, taking inspiration from Marco Pierre White, and the importance of a good knife.
Dominic Hamdy, founder of Crispin in Spitalfields, Bistro Freddie in Shoreditch and Bar Crispin in Soho, has announced plans to open a restaurant in Clapham this spring.
Australian-born chef Alexis Noble has announced she will be permanently closing the doors of her London restaurant Wander in Stoke Newington in the spring.
