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Seven steps to selling your business

Seven steps to selling your business

By Darcie Rae

The sale of a business is unexplored terrain for many people. It’s likely to be something that you only go through once in your life and therefore vital that you get it right first time, with the right advice and support. Here’s seven things to consider...

Planet Organic enters meal delivery market

Planet Organic enters meal delivery market

By Sophie Witts

Health food supermarket Planet Organic has entered the meal delivery market through a partnership with London restaurant courier service Supper.

2020 vision: a look at restaurant trends for the forthcoming year

2020 vision: a look at this year's restaurant trends

By Restaurant magazine

A new decade has arrived, and with it will come a whole host of new ingredients. technologies and dining trends. We take a look into our crystal ball to see what they might be.

The Ethicurean to launch sister restaurant site in Cornwall

The Ethicurean to launch sister site in Cornwall

By James McAllister

Lauded Bristol restaurant The Ethicurean is to celebrate its 10th anniversary by opening a sister site at Trevibban Mill Vineyard near Padstow, Cornwall, in March.

Peter Bruton and the team at Three Joes Sheffield

Three Joes pizza eyes further expansion

By Sophie Witts

Three Joes, the sourdough pizza chain founded by three hospitality industry veterans, has opened its first restaurant in the North of England.

Flash-grilled with Vivek Singh of The Cinnamon Club restaurant in London

Flash-grilled: Vivek Singh

By James McAllister

Vivek Singh, who founded London restaurant The Cinnamon Club in 2001, is one of the most influential figures in Indian cuisine.

Kindling new restaurant Brighton

Latest opening: Kindling

By Joe Lutrario

The former owners of Food for Friends have opened a new Brighton restaurant that serves food that’s ‘kind to the environment and good for the soul’.

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