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Gladwin brothers head to Richmond to open The Fat Badger

Gladwin brothers head to Richmond

By James McAllister

Gladwin brothers Richard and Oliver are set to open their fifth London restaurant next month in Richmond.

The Bourbon pub restaurant to open in Bow

pub & bar

Bourbon-focused venue to open in Bow

By Joe Lutrario

The mother and son duo behind London pubs including The Angel of Bow, Odette and Dominic Gibson are to open a bourbon bar and smokehouse in East London later this week.

Managed restaurant, bar and pub groups 'show resilience' with 5% growth in August

Managed sector 'shows resilience' with 5% growth in August

By James McAllister

Mounting consumer confidence and staycations helped Britain’s leading managed restaurant, bar and pub groups to lift sales above pre-Covid-19 levels in August, the latest Coffer CGA Business Tracker reveals.

Three Uncles Cantonese roast meat restaurant heads to Camden

Three Uncles heads to Camden

By Joe Lutrario

Cantonese roast meat specialist Three Uncles has chosen Camden’s Hawley Wharf for its second location in the capital.

Roux Scholarship finalists announced

Roux Scholarship finalists announced

By BigHospiality

The Roux family has revealed the names of the six chefs that will compete for the title of Roux Scholar 2020/21 next month.

Flash-grilled: Sofian Msetfi Ormer Mayfair new executive chef

Flash-grilled: Sofian Msetfi

By James McAllister

Ormer Mayfair's new executive chef on the industry figure he most admires, what he'd be doing if he wasn't in kitchens, and why he prefers Instagram to Twitter.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include confirmation of 'vaccine passports' in England, chef changes at Tom Kerridge's restaurant group, and condemnation of the Government's plan to raise National Insurance.

Manteca finds new permanent home in Shoreditch

Manteca finds new permanent home in Shoreditch

By James McAllister

Chris Leach and David Carter are to close the Soho iteration of their nose-to-tail, British-Italian restaurant Manteca and relocate to a new permanent home in London's Shoreditch.

Experiences offer a way to make memories and money OpenTable

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Experiences offer a way to make memories and money

By OpenTable

Across the country, diners are returning excited to make reservations again. They have a whole year of missed special occasions and get-togethers to catch up on and they are ready to celebrate, indoors and outdoors.

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