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Thamara Mbomyo wine and spirits sommelier at Latin American restaurant Paladar

Uncorked: Thamara Mbomyo

By Joe Lutrario

The wine and spirits sommelier at Southwark Latin American restaurant Paladar on the importance of temperature and showcasing the diversity of Latin American wines and spirits.

Hospitality spending rises despite falling confidence

Hospitality spending rises despite falling confidence

By Shwetali Sapte

Consumer confidence fell for the third consecutive quarter in Q1 2022, but the percentage of consumers spending more on restaurants rose by nine points quarter-on-quarter, according to data from Deloitte.

Queen's Road's Milk Beach to launch Soho restaurant

Milk Beach heads to Soho

By Joe Lutrario

All-day Australian restaurant Milk Beach will bring ‘a little slice of Sydney to Soho’ this summer following the acquisition of the large ground floor site at the recently redeveloped Ilona Rose House.

Patricia Michelson founder of cheese-focused retailer and café La Fromagerie in London Highbury Marylebone Bloomsbury

How I Got Here: Patricia Michelson

By James McAllister

The founder of cheese-focused retailer and café La Fromagerie, which has sites in London's Highbury, Marylebone and Bloomsbury, on how a disastrous skiing day led her to launch her business.

Northern-based burger chain Fat Hippo eyes London debut

Fat Hippo eyes London debut

By James McAllister

Northern-based burger chain Fat Hippo is planning a move to the capital amid an expansion drive that will also see it establish permanent outposts in Scotland and Wales.

Abby Lee to relaunch Mambow in Peckham's Market Stalls

Abby Lee to relaunch Mambow

By Joe Lutrario

Malaysian-born chef Abby Lee is to relaunch her Mambow restaurant next month at Peckham's Market Stalls.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include the Star at Harome's reopening plans, a new award for the 2022 Estrella Damm National Restaurant Awards, and a rise in restaurant insolvencies,

Matt Weedon head chef at The Feathered Nest in the Cotswolds

Flash-grilled: Matt Weedon

By BigHospitality

The head chef at The Feathered Nest in the Cotswolds reveals which quartet he'd have cook him his last meal and his early food memories of his nan's sandwiches.

Latest opening: Roti King Battersea

Latest opening: Roti King Battersea

By James McAllister

Chef Sugen Gopal (aka: the Roti King) has launched a second permanent restaurant space and his first south London outpost in Circus West Village, near Battersea Power Station.

Kin Thai book review John Chantarasak AngloThai

Book review: Kin Thai

By Joe Lutrario

John Chantarasak debut cookbook is based around the same concept as his successful AngloThai pop-up, with British ingredients standing in for Thai ones in some cases.

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