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Opening of the month: Matt Gillan's Heritage restaurant in West Sussex

Opening of the month: Heritage

By Joe Lutrario

Following a crowdfunding campaign, former The Pass chef Matt Gillan has turned a West Sussex countryside pub into an ambitious destination restaurant with rooms.

How I Got Here with chef Peter del Campo

How I Got Here: Peter del Campo

By James McAllister

Brazilian-born chef Peter del Campo joined the team at Blakes Hotel in Kensington more than a decade ago, and has overseen the kitchen there since 2014.

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