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How I Got Here with Top Cuvée co-founder Brodie Meah

How I Got Here: Brodie Meah

By James McAllister

Brodie Meah is the co-founder of lively neighbourhood-style restaurant Top Cuvée, which recently launched a permanent retail space just around the corner from its restaurant mothership in London's Highbury.

Hankies new Indian restaurant Paddington roomali roti

Hankies launches in Paddington

By Joe Lutrario

North Indian restaurant brand Hankies has relocated its third London restaurant to Paddington, having been forced to close its Haymarket site due to the impact of the Coronavirus pandemic.

Photo credit: Rwendland (Wikimedia Commons)

Starmer to call for targeted furlough scheme

By James McAllister

Labour leader Sir Keir Starmer is to call for the Government's Coronavirus Job Retention Scheme (JRS) to be replaced by a more flexible system to avoid mass unemployment.

Community Heroes: Core by Clare Smyth restaurant Estrella Damm National Restaurant Awards chrity lockdown

Sponsored by Ritter Courivaud

Community Heroes: Clare Smyth and her team

By BigHospitality

During the restaurant lockdown the Core by Clare Smyth chef-patron and her team cooked thousands of meals for people who were hit badly by the pandemic, as our new video series Community Heroes shows.

Bella Italia, Café Rouge and Las Iguanas operator The Big Table appoints Mike Tye as chairman

The Big Table appoints Mike Tye as chairman

By James McAllister

Mike Tye has been appointed non-executive chairman of The Big Table, the group recently formed to acquire and operate the Bella Italia, Café Rouge and Las Iguanas restaurant brands.


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