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2019: review of the year in hospitality and restaurants

2019: Review of the year in hospitality

By Joe Lutrario

2019 saw Jamie’s Italian disappear from the high street, Patisserie Valerie’s fall from grace, and the loss of two hugely-influential British chefs.

Oklava Bakery + Wine restaurant announces opening date

Oklava Bakery + Wine announces opening date

By Joe Lutrario

Oklava Bakery + Wine, the new concept from Selin Kiazim and Laura Christie, will officially open its doors on January 21 following a run of soft launch dates.

The biggest restaurant openings of 2020

Restaurant radar: 2020

By Joe Lutrario

From a huge restaurant based on the DC Universe to the debut restaurant from former Noma Mexico chef Santiago Lastra, there are plenty of big openings to look forward to in 2020.

Flash-grilled with former Bob Bob Ricard head chef George Farrugia who now oversees Fenchurch Restaurant

Flash-grilled: George Farrugia

By James McAllister

George Farrugia swapped Soho for the Sky Garden earlier this year, leaving Bob Bob Ricard to become head chef of the Fenchurch Restaurant on the 37th floor at London’s 20 Fenchurch Street.

Government commits to business rates review

Government commits to business rates review

By Sophie Witts

Small restaurants, pubs and cafes will see a reduction in their business rates bills under plans outlined in the Queen's Speech today (19 December).

The secret stagiaire: L’Ortolan / Heaneys

The secret stagiaire: L’Ortolan / Heaneys

By The secret stagiaire

In this special festive double-header, our peripatetic prepper heads to Tom Clarke’s Reading restaurant to stoke its engine room and then gets chippy at Tommy Heaney’s eponymous Cardiff restaurant.


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