Nusr-Et, the premium steakhouse chain owned by chef Nusret Gökçe (aka: Salt Bae), has set out initiatives to improve energy efficiency at its London restaurant amid soaring costs.
With a kitchen led by former St John and 107 chef Elliot Hashtroudi, Clare Lattin and Tom Hill’s latest restaurant is a love letter to provincial French cookery.
Endo Kazutoshi 11-seater flagship will close for a refurbishment mid next month before reopening in late summer with an ‘even more immersive and personal omakase experience’.
Chef Tom Barnes and Altrincham Market owners Nick Johnson MBE and Jenny Thompson MBE are among those scheduled to speak at next month’s Generation Next event in Manchester.
A contemporary, chicken-focused restaurant is spreading its wings in Newcastle having acquired the former Marco Pierre White Steakhouse Bar & Grill site on Fenkle Street.
Northcote’s Michelin starred restaurant will be transformed into a more ‘simplistic and affordable’ brasserie under plans by the hotel’s owners to create a second restaurant at the venue.
Hospitality’s leading trade bodies have warned that the sector is in a ‘perilous state’ after new research found a quarter of businesses have no cash reserves.
This week's top news stories include Soho House hitting back at claims it’s ‘worth zero’ and Heston Blumenthal calling for greater urgency in tackling fraud on Companies House.
The first ever female winner of Young National Chef of the Year has launched her debut solo venture – a 16-cover, modern British fine dining restaurant in Bedale, North Yorkshire.
More than a fifth of British hospitality workers now have more than one job with different employers in order to financially sustain themselves, according to a new data report.
Tortilla has ended its partnership with Deliveroo and confirmed Uber Eats and Just Eat as its delivery partners going forwards following a review of its delivery strategy.
Britain’s leading hospitality groups generated like-for-like sales growth of just 0.1% in January, the latest CGA RSM Hospitality Business Tracker reveals.
The pair behind London’s Ducksoup and Devon’s Emilia have partnered with restaurant accountancy guru Ratnesh Bagdai to launch a proudly Francophile venture in Borough Market.
UK hospitality businesses face a further knock to consumer confidence after new figures show the UK economy fell into recession at the end of last year.
The Tuscany-born head sommelier at London’s Michelin-starred Angler on legendary Florentine restaurant Enoteca Pinchiorri, Clos de Mesnil 1996 and his favourite Chianti Classico producers.
Jesús Durón, former executive chef at Mexico City’s globally-renowned restaurant Pujol, is teaming up with Yardbird Hong Kong co-founder Lindsay Jang to open a restaurant in London next year.
The Greek-born chef behind Mediterranean Grill by Assembly in Harrods, London, on his first industry job, his cooking style, and the single item of kitchen equipment he couldn't live without.
London-based contract caterer and restaurant operator Rhubarb Hospitality Collection is expanding its footprint in Germany having signed a new contract in Hamburg.
Heston Blumenthal has called for greater urgency in tackling fraud on Companies House after an investigation revealed hundreds of fake firms have been set up using restaurant names.
