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chef interview with Millie Simpson of Sauce by The Langham cooking school

How I Got Here: Millie Simpson

By Joe Lutrario

The Singapore-born chef will be kitchen manager at the Sauce by The Langham cooking school, which opens on 1 June.

TÁ TÁ Eatery founders to launch katsu sando concept

TÁ TÁ Eatery founders to launch katsu sando concept

By James McAllister

Ana Gonçalves and Zijun Meng, the Portuguese-Chinese couple behind the long-running and well-received pop-up TÁ TÁ Eatery, are to launch an all-day dining concept in the capital following the launch of their first permanent venture in Shoreditch earlier...

The secret stagiaire Texture

The secret stagiaire: Texture

By The secret stagiaire

Our itinerant kitchen hand heads to Agnar Sverrisson’s Scandinavian restaurant, where he loses a fight with a recalcitrant scallop and gets to grip with Icelandic seaweed.

Helena Puolakka leaves D&D London

Helena Puolakka leaves D&D London

By Sophie Witts

Chef Helena Puolakka has left D&D London to return to her native Finland after a long career with the restaurant group.

Soutine restaurant opens in St Johns Wood

Latest opening: Soutine

By Sophie Witts

Restaurant group Corbin & King's ninth opening draws inspiration from Paris and its London neighbourhood.

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