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Wahaca posts pre-tax loss of £4.9m

Wahaca posts pre-tax loss of £4.9m

By Sophie Witts

The owner of Mexican restaurant group Wahaca fell further in to the red last year as it continued to recover from a norovirus outbreak that closed a number of its sites.

Restaurant radar: April 2019

Restaurant radar: April 2019

By BigHospitality

From Mark Greenaway's return to the Scottish capital to a second bun in the oven in Chinatown, here's the hot new restaurant openings for April.

Gizzi Erskine F!LTH founder

Flash-grilled: Gizzi Erskine

By Joe Lutrario

The chef, food writer and TV personality launched plant-based brand F!LTH with Rose Ferguson back in 2017. Its signature burger will soon become a permanent fixture on the menu at Soho House's Mollie’s Motel.

Gezellig first permanent site London Holborn

Gezellig to open first restaurant in Holborn

By James McAllister

This May will see the launch of a new wine-focused restaurant in Holborn overseen by four experienced hospitality professionals including Rebecca Mascarenhas and chef Graham Long.

Pony and Trap new chefs menu

The Pony and Trap launches new chef's menu

By James McAllister

Brother and sister duo Josh and Holly Eggleton have created a new six-course chef’s menu at their Michelin-starred Pony & Trap pub in Chew Magna, Somerset.

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