Heliot Steak House in the Hippodrome Casino in London’s Leicester Square is creating a World’s Best Steak Menu that showcases the finest award-winning steaks from across the globe.
The London-based chef director behind The Camberwell Arms and Mike's Peckham on the importance of compromise, championing 'real hospitality', and the meditative qualities of deadlifting.
Average consumer spend on dining out declined by 9% per visit in the 12 weeks to 20 March, the latest data from Lumina Intelligence Eating & Drinking Out Panel reveals.
Crazy golf competitive socialising brand Swingers is expanding its West End venue with the creation of a 2,500sq ft all-weather roof terrace and new bar as well as an expanded food offer.
Italian-based, B Corp pasta chain Miscusi will open its second London restaurant in Islington in early June – seven months after the launch of its first site in the capital.
Rumours of mass expansion, and swathes of the industry publicly voicing their displeasure – the battle for Corbin & King has been ugly. But having acquired full control of the business, what are Minor International’s plans for the beloved restaurant...
Year-on-year inflation in the foodservice sector hit 10.2% in February 2022, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.
The World’s 50 Best Restaurants Awards 2022, sponsored by S.Pellegrino & Acqua Panna, will be hosted on Monday 18 July at the historic Old Billingsgate market in the City of London.
Pret A Manger is to expand into the Republic of Ireland and Northern Ireland for the first time after securing a new agreement with existing franchise partner Carebrook Partnership.
Tortilla has capped off a 'transformational' year that saw it become a listed company by reporting record results, with revenues up 79.5% in the full year to 2 January 2022.
UKHospitality Scotland has said it is vital hospitality businesses take the opportunity to get involved in the consultation on calorie labelling announced by the Scottish Government last week.
Corbin & King's new owner, Minor International, is looking to open a second Wolseley restaurant in the City of London under its plans to develop the group's estate.
Rick Stein restaurants and Soho House are among hospitality businesses that have launched fresh initiatives to tackle the staffing shortage in the sector.
Andrew Swann has been appointed as executive chef at The Castle at Taunton in Somerset returning to where he first started his career more than two decades ago.
While social media continues to be a cost-effective way of targeting consumers, it is increasingly being used by restaurant businesses as a tool to recruit prospective employees.
One half of the husband and wife duo behind Honey & Co on the much-loved restaurant’s move to Bloomsbury and why he’s not comfortable with the term the group currently uses to define its food.
Chinatown London-based restaurateur Alex Xu will launch what’s claimed to be the UK’s first ‘live’ hand-pulled noodle concept on the corner of Shaftesbury Avenue and Wardour Street later this spring.
UKHospitality has warned that Government failure to tackle 'chronic' labour shortages in hospitality will stifle the sector's pandemic recovery, echoing the wider conclusions of a new report from MPs.
The group sommelier and senior ops manager at Maximal Concepts on her wine list at the recently launched The Aubrey and her love of riesling and Champagne.
This month's jobs moves include a raft of new appointments and promotions at Wiltshire's Whatley Manor and a new chef for Eldr Dining Rooms at Pantechnicon.
The restaurateur behind The Italian Greyhound in London's Marylebone on rebranding his business, changing bad attitudes within the industry, and what makes hospitality such a special sector to work in.
Diners will see the calorie content of dishes on menus from today as calorie labelling for businesses that employ 250 or more staff comes into force in England.
