The chef-patron at the Suffolk pub on winning the title of UK’s Best Gastropub for a second time, having to change his cooking style, and the runaway success of a discounted Thursday tasting menu.
MPs from across the political divide including the Conservative’s Tobias Ellwood and former Liberal Democrat leader Tim Farron have voiced their support for measures to support the hospitality sector.
Various Eateries plans to open up to 10 Noci sites and three Coppa Clubs in the next phase of its roll-out having reported a ‘solid’ performance in 2023.
Britain’s number of licensed premises dropped by 0.8% in the fourth quarter of 2023, the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners reveals.
A French bistro in Leeds, a meaty bar and grill in Southport, and a taco restaurant with a sprinkling of Hollywood glamour are among this month's new openings to look out for.
The founder of London-based fusion street food brand Mexican Seoul on his first experiences working on Brick Lane market, solving problems, and the two best meals he's ever eaten.
Greg Marchand has closed the Covent Garden outpost of his Parisian bistro Frenchie after eight years, blaming the ‘increasingly challenging’ trading environment in London.
Richard Caring will relaunch his iconic London restaurant Le Caprice at The Chancery Rosewood, the luxury hotel and leisure redevelopment of the former US Embassy building in Mayfair.
Plant-based QSR brands are increasingly struggling in a space once destined to be the next big thing. Now some are fighting back by putting meat on the menu.
MasterChef winner Simon Wood and Sacha Lord, Night Time Economy Adviser for Greater Manchester, have joined a host of Manchester chefs and operators calling for a cut in VAT to 10% for the hospitality sector.
We gathered a group of chefs, restaurateurs, meat suppliers, and butchers round a table, in partnership with Bord Bia, to discuss the challenges – and opportunities – facing those in the beef sector.
The number of hospitality businesses filing for administration has nearly doubled in two years, according to analysis by full-service law firm Shakespeare Martineau.
The serial restaurateur behind Notting Hill’s Los Mochis will relaunch the Knightsbridge stalwart mid next month having been running the restaurant on a low-key basis since 2022.
This week's top news stories include the announcement of this year's Top 50 Gastropubs list, Compass Group acquiring rival contract caterer CH&CO, and Resy's plan to close its UK business.
North Brewing has been acquired by Steve Holt, owner of fellow Leeds-based brewery Kirkstall, in a pre-pack deal that will secure the jobs of 78 North employees.
Chef restaurateur Giancarlo Caldesi will launch his first new restaurant project for over a decade next month having acquired the former Calici site in North London’s Belsize Park.
A Government-backed employment scheme designed to offer jobseekers career opportunities within the hospitality sector is expanding to Wales with the launch of a new pilot in Cardiff.
Ascot luxury country house hotel Coworth Park will relaunch its casual The Barn restaurant next month with a new kitchen and a ‘produce-led, ingredient-focused menu’.