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Be a Bookings Boss: Take control of your costs and reservations

21-Jan-2019 By ResDiary

ResDiary on how restaurateurs can take control of their bills, reservations, and say goodbye to commission for good.

Patisserie Holdings in crunch talks with banks

21-Jan-2019 By Sophie Witts

Patissere Holdings has said it is still in discussion with its bankers after confirming the misstatement of its accounts was worse than expected.

Chef Allister Barsby to leave Grove of Narberth to open own restaurant

21-Jan-2019 By Sophie Witts

Allister Barsby is to step down as executive head chef at Pembrokeshire’s Grove of Narberth hotel to open his own restaurant this summer.

Key industry figures to participate in 'Back to the Floor 4'

18-Jan-2019 By Stefan Chomka

Leading figures in the hospitality industry are once again taking to the dining room for the fourth annual gala charity dinner Back to the Floor.

Restaurant Eats Out: Coal Drops Yard

18-Jan-2019 By Joe Lutrario

Restaurant headed to London's recently opened Coal Drops Yard development for its latest Eats Out food and drink tour.

Flash-grilled: Fergus Jackson

18-Jan-2019 By Joe Lutrario

The baker behind Peckham Rye and East Dulwich's Brick House on Twiglets, Simon Hopkinson and toast.

Brixton Village launches restaurant incubator with London chefs

18-Jan-2019 By Helen Salter

Brixton Village has launched a restaurant incubator programme, ‘Brixton Kitchen’, to find the next big name in food.

Latest opening: Burger & Beyond

18-Jan-2019 By Joe Lutrario

High profile street food outfit Burger & Beyond has launched its first restaurant.

Matthew Whitfield to head up The Terrace restaurant at The Montagu Arms

18-Jan-2019 By Helen Salter

Chef Matthew Whitfield is making a return to The Montagu Arms hotel in Beaulieu, Hampshire, to head up the kitchen at its The Terrace restaurant six years after leaving it.

Friday Five: the week's top news

18-Jan-2019 By Sophie Witts

We round-up some of the top hospitality stories you might have missed this week.

Frankie’s Burgers to double up

18-Jan-2019 By Helen Salter

Northern-based Frankie’s Burgers is doubling its presence with the opening of a second restaurant, in Blackburn.

Tom and Michaela Kitchin: "You're only as good as your last meal"

18-Jan-2019 By Stefan Chomka

The husband and wife team launched their fourth restaurant, Southside Scran, in Edinburgh in November and have just opened a fifth, a 14-room hotel and restaurant called Bonnie Badger, on Scotland’s east coast.

Mr Lyan to open first bars outside the UK

17-Jan-2019 By Sophie Witts

Award-winning mixologist Ryan Chetiyawardana, aka Mr Lyan, is to open his first bars outside the UK this year.

The Lowdown: Supermac’s versus McDonald’s

17-Jan-2019 By Joe Lutrario and Helen Salter

The Irish fast food chain has won a court battle with the golden arches and may now be able to bring its restaurants to the rest of the EU.

My Million Pound Menu hopefuls to pop-up at Hush in Mayfair

17-Jan-2019 By Helen Salter

Nepalese food concept XXVI, now renamed as KityCow, has secured investment from Hush restaurant owner Jamie Barber and Atul Kochhar despite failing to secure investment on TV show My Million Pound Menu.