All news

Galvin brothers to take on former Neptune site

07-Sep-2021 By Joe Lutrario

Chris and Jeff Galvin are teaming up with fellow chef Adam Gray to launch a restaurant at the Kimpton Fitzroy London hotel in Bloomsbury later this month.

Tom Booton: "There’s still a lot more I want to accomplish at The Grill"

07-Sep-2021 By James McAllister

Tom Booton was named Chef to Watch, sponsored by Belazu, at this year's Estrella Damm National Restaurant Awards, and there's more to come from the ambitious young chef-patron at The Grill at The Dorchester.

Harden's announces 2021 London Restaurant Awards winners

07-Sep-2021 By BigHospitality

Elizabeth Haigh, Tom Aikens, Sollip’s Woongchul Park and Bomee Ki, Alexis Gauthier, and Kate Nicholls were among the winners at the Harden’s 2021 London Restaurant Awards.

'Signs of normality' as average spend in hospitality increases

07-Sep-2021 By James McAllister

The average spend per consumer per visit in hospitality settings increased by 3.9% in the 12 weeks to 11 July, according to new data from Lumina Intelligence.

Chotto Matte to double up in London

06-Sep-2021 By Joe Lutrario

Kurt Zdesar will open a second London Chotto Matte in Marylebone Village early next year as part of a major expansion push for his upmarket Nikkei restaurant brand.

Great British Menu unveils new judging panel featuring Tom Kerridge and Nisha Katona

06-Sep-2021 By James McAllister

Great British Menu has confirmed a new judging panel for the next series that will include chefs Tom Kerridge and Nisha Katona, and Off Menu podcast host Ed Gamble.

Brakes and Sysco Speciality Group partner with #FairKitchens

06-Sep-2021 By Joe Lutrario

Brakes and its parent company Sysco Speciality Group have become the first wholesale partners of the UK arm of #FairKitchens, a global movement fighting for a healthier and more sustainable hospitality industry.

Mildreds to open new restaurant Mallow in the capital this autumn

06-Sep-2021 By BigHospitality

Plant-based food restaurant Mildreds will unveil a new restaurant brand in the capital this autumn.

Carnival spirit: how The Rum Kitchen made the best of Covid-19

06-Sep-2021 By Joe Lutrario

The Caribbean-styled bar restaurant brand has emerged from the pandemic in better shape than many of its competitors in the branded space.

Generation Next

Lovely Rita’s: Missy Flynn and Gabe Pryce on their Soho ‘homecoming’

06-Sep-2021 By James McAllister

From a converted Dalston nightclub toilet to a restaurant in Soho, Rita’s has come a long way, driven by Missy Flynn and Gabe Pryce’s enduring gastronomic passion.