Features

Keep public areas clean if you want to attract repeat business

Make hospitality hygiene a priority

By Becky Paskin

At the start of a week-long hygiene feature on BigHospitality, we take a look at why making hygiene practices a top priority for your hotel, restaurant or pub could be the secret to business success.

More than 16 million people in the UK own a smartphone

Guide to online marketing: iPhone applications

By Becky Paskin

Technology moves faster than Alastair Darling at a pub convention, but one rising trend that looks likely to stick around is the iPhone application, which if implemented properly, can help increase restaurant or hotel bookings

Twitter and other social networks can be a useful tool for brand building

Guide to online marketing: Social media

By Emma Eversham

In the third part of our four-day feature we look at how restaurants, hotels and pubs can use social media networks like Twitter and Facebook to target customers.

Andrew Evans thinks the future  of EPoS is mobile

The Future of EPoS: Going mobile

By Andrew Evans

In the final instalment of our week-long feature on Electronic Point of Sale, Andrew Evans, managing director of Keystep, tells us we can expect to be going mobile in the future.

A decent EPoS system can save hospitality businesses money in the long term

What is EPoS?

By Andy Lynes and Becky Paskin

Like a lot of gadgets these days, Electronic Point of Sales (EPoS) systems can do some pretty amazing things. In fact, the installation of a decent EPoS system in a restaurant, pub or hotel business will not only help operators manage staffing, stock...

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