Features

Hospitable city: Edinburgh now boasts five Michelin-starred restaurants, along with a diverse hospitality offering

Hospitable cities: Spotlight on Edinburgh

By Luke Nicholls

What better time to write about the Scottish capital than when the world’s biggest arts festival is in full swing? The Edinburgh Fringe brings in thousands of performers and tourists and its cosmopolitan and bohemian nature encapsulates the city’s year-round...

Businesses are looking to alternative finance options to fund their growth aspirations and the UK market is changing to meet this need

Finding finance in hospitality: New alternatives

By Luke Nicholls

So, you’ve been turned away from the bank, run out of deep-pocketed friends and family and aren’t keen on giving away an equity stake in your company. Is all hope of securing finance to develop or expand your business lost? No. There are still plenty...

Sealing the deal: Private equity funding remains a great way to finance your hospitality business if you are looking to expand

Finding finance in hospitality: Private equity

By Peter Ruddick

From Piper Private Equity’s backing of Be At One and more recently Loungers to Graphite Capital’s management buy-out of Hawksmoor, there are private equity (PE) deals to be done in the hospitality industry but are they right for your business?

Breaking the banks: The bank manager that was once your best friend is now much more reluctant to deploy capital

Finding finance in hospitality: The banks

By Luke Nicholls

Most hospitality business owners will agree that bank lending isn’t the same as it used to be. Pre-recession, a budding entrepreneur with a bold idea for a new concept would often be given a blank cheque from the bank manager to support their ambitions....

Where should you start when it comes to looking for finance to start or grow your hospitality business?

Finding finance in hospitality: Where to start

By Emma Eversham

In the first of our five-part series on finding funding within the hospitality industry we ask experts in the field what the market's like and what operators can do to enable them to successfully set up or grow their restaurant, hotel or pub business.

Sommeliers tell us why Sicily, Australia and New York State are producing wines that are getting their taste buds excited

Focus on wine: The most exciting wine regions of 2013

By Emma Eversham

While including popular wines such as a Pinot Grigio from Italy or a Merlot from France on your wine list is a sensible idea, there are times when you might just want to head out of your viticultural comfort zone and add something a little different.

There are moves across the industry to make menus more appealing to the health-conscious diner, but could more be done?

Dietary requirements: Catering for the health-conscious diner

By Emma Eversham

Should restaurants be making more of an effort to make menus healthier and more nutritious? In the fourth and final part of our Dietary Requirements feature we look at what the industry is already doing and what it could do to help reduce the nation’s...

The FreeFrom Food Awards celebrate excellence in allergy and intolerance-friendly food and drink from manufacturers and foodservice businesses across the country

FreeFrom Food Awards raise awareness of dietary requirements

By Luke Nicholls

In the same month as our Dietary Requirements special feature, the 2013 FreeFrom Food Awards were held in London last week, celebrating excellence in allergy and intolerance-friendly food and drink from manufacturers and foodservice businesses across...

Prime example: As well as being a vegetarian restaurant, Terre à Terre has taken on the responsibility of catering for other requirements, allergies and intolerances

Dietary requirements: Terre à Terre’s top tips

By Luke Nicholls

In the third part of our Dietary Requirements special feature, BigHospitality takes a trip to Terre à Terre vegetarian restaurant in Brighton, to find out exactly what it’s like running a venue that is not just continuing to push the boundaries in meat-free...

Pay attention: Catering for dietary requirements can boost sales and increase customer loyalty, but you and your staff must be aware of the issues

Dietary requirements: Everything you need to know

By Luke Nicholls

As the first part of our special feature on dietary requirements shows, effectively catering for customers with food allergies and intolerances can help set your business apart from the rest, potentially increasing your bottom line. But with food allergies...

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