Bookings systems

Maximise your revenues like a bookings boss

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Maximise your revenues like a bookings boss

By ResDiary

Claire Anderson, ResDiary’s head of global sales and former restaurant operations manager, weighs in on how to maximise your revenue and minimise your costs. Like a bookings boss.

5 steps for a fantastic festive period

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5 steps for a fantastic festive period

By Nick Telson

DesignMyNight (now part of the Access Group) founder Nick Telson shares his top tips on delivering a positive festive period in your venue.

The commission-free booking system

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Taking charge of your commission bills

By ResDiary

ResDiary on its commission free business model and how restaurants can benefit from its table management features.

How restaurants are reducing no shows

How restaurants are reducing no shows

By Emma Eversham

Diners not turning up for bookings has a big impact on a restaurant’s revenue, but as BigHospitality has found, the number of no shows can be cut considerably if reservations are simply handled in the right way. 

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