Corporate Responsibility

A mixture of local and national projects will help keep your staff motivated

Corporate Responsibility: Ten top tips

By Becky Paskin & Rachel Johnson

Trouble beginning your journey toward becoming a more responsible business? We've asked the experts for their top tips to help get you started.

Orchid offers staff at each of itssites the opportunity tonominate a community project

Corporate Responsibility: Orchid Group

By Rachel Johnson

At 290 sites, Orchid is one of the largest food-led pub groups in the country, which is why Paul Cutsforth, the group’s operations director, is happy to give something back to the community, both at home and away.

South Sands Hotel works closely with other local businesses to raise the profile of Salcombe

Corporate Responsibility: South Sands Hotel

By Becky Paskin

Hotelier Jeff Gillard, who has recently reopened South Sands Hotel in Salcombe, Devon, believes there is no excuse for shying away from your commitment to the local community, no matter what size of business you have.

Sam's Brasserie, Chiswick

Corporate Responsibility: Sam's Brasserie

By Rachel Johnson

Being a responsible business isn’t just an extra, it’s an essential, says restaurateur Sam Harrison, owner of Sam’s Brasserie in Chiswick and Harrison’s in Balham.

Restaurants with a reputation for being ethical will no doubt attract more custom

Corporate Responsibility: How to get started

By Becky Paskin

With the hospitality industry still reeling from the effects of the recession, concentrating on how responsible your business is may not be at the top of your ‘to do’ list.

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