Food trends 2011

Fast, fresh food concepts like Chilango will do big business this year

Food Trends 2011: Dining Trends

By Becky Paskin

Vouchers and discounts have meant big business for restaurants over the last year, but with consumers increasingly looking for value in more than just their wallets, and with warnings that vouchers could permanently damage brands, restaurants will need...

Sustainble fish is top of the agenda for many chefs this year

Food trends 2011: Top ingredients

By Lorraine Heller

BigHospitality brings you an exclusive insight into which ingredients will be top of the agenda for some of the UK’s top chefs this year.

Steak restaurants are set to become popular in 2011

Food trends 2011: Popular cuisines

By Becky Paskin

British diners have become more aware than ever of their expanding waistline and shrinking pockets, shifting their taste for out-of-home dining towards lighter, healthier meals that give value for money.

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