For the final part of our Kitchen Equipment feature we've found the latest and hottest new products available and rounded them up in this interactive picture guide.
In the latest instalment of our Kitchen Equipment Special Feature we asked chefs working in pub, restaurant and hotel kitchens to tell us the one bit of kit they couldn't live without and we filmed three of them showing us exactly what made the equipment...
Replacing a kitchen is not something you consider every day. When margins are being squeezed in every area of the business it can be hard to see how spending a five or six-figure-sum on new kit will have an immediate effect on your profit margins.
![Neil Borthwick leaves Merchants Tavern to cook at French House [Updated]](https://cdn-b.william-reed.com/var/wrbm_gb_hospitality/storage/images/publications/hospitality/bighospitality.co.uk/article/2018/10/19/neil-borthwick-leaves-merchants-tavern-to-cook-at-french-house-updated/2942249-1-eng-GB/Neil-Borthwick-leaves-Merchants-Tavern-to-cook-at-French-House-Updated_wrbm_tiny.jpg)
