Planning for Christmas 2012

with price-sensitive diners booking later than ever, everyone can benefit from a few tips and ideas on how to boost spend through their food and drink offerings

Planning for Christmas 2012: Creating the perfect menu

By Luke Nicholls

It doesn't matter how much you've prepared,what events you’re running,or even if you’re thinking of doing something completely differentthis year, if you want to have yourself a profitable Christmas, the quality and variety of the food and drink...

Kenza Restaurant & Late Night Lounge in London’s Devonshire Square is offering seven Christmas menus and a range of unusual entertainment

Planning for Christmas 2012: Something a bit different...

By Luke Nicholls

What do Elvis Presley, The Mad Hatter and a nautical sailor all have in common? Aside from all being popular choices at a fancy dress party, all three have formed the inspirations for some of the quirkier themes and events that hospitality businesses...

With the Jubilee and the Olympics becoming distant memories, hospitality operator's thoughts are now turning to Christmas and the benefits of planning for a festive, seasonal boost in trade

Planning for Christmas 2012: Why preparation is key to success

By Peter Ruddick

The end of the Jubilee and Olympic summer can mean just one thing – Christmas is coming! As festive thinking caps are donned to work out how to unwrap seasonal profits, what should hospitality operators be doing to plan for the change from gold medals...

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