Planning for Christmas 2014

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Planning for Christmas 2014: Holding Christmas events

By Lauren Houghton

In this third part of our special feature on planning for Christmas we take a look at what exactly goes into planning a Christmas event, with some expert advice on putting together your packages and choosing décor and entertainment. 

Sustainable woodland craft crackers from Bidvest 3663

Planning for Christmas 2014: Cutting costs and a sustainable Christmas

By Lauren Houghton

In this fourth part of our special feature on planning for Christmas we look at what venues can do to save themselves some money during what can be a very expensive time of year, as well as getting expert advice on how they can manage a more sustainable...

A Christmas dinner at The Landmark London in the Tower Suite

Planning for Christmas 2014: Your Christmas menu

By Lauren Houghton

In this second part of our special feature on planning for Christmas we look at the latest trends that have cropped up in the festive food and drink world and gather some expert advice on what to consider when putting together the perfect Christmas menu.

The Jumeirah Carlton Tower at Christmas

Planning for Christmas 2014: Enticing customers in

By Lauren Houghton

It’s the time of year that the hospitality industry starts putting together its festive plans for Christmas, with a number of bigger venues already taking bookings. BigHospitality is starting our special feature on planning for Christmas with a look at...

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