Sustainable Fish & Seafood

Take a fresh look at frozen

12-Apr-2018 By Georgia Bronte

Freezing at sea locks in nutrition, guarantees freshness and reduces wastage. What’s not to like?

Norwegian Skrei: the king of the cod

08-Feb-2018

A rough climate, an unforgiving nature and a brutally cold sea. The harsh conditions that make Norway an inhospitable place for humans, make it perfect for seafood.

Protecting the produce: How Greenpeace and Norway saved Arctic cod

24-Oct-2016 By Hannah Thompson

There is often conflicting information on the sustainability of fish and seafood, particularly Arctic cod, which can lead to confusion among chefs and consumers. But now, new work by Greenpeace and the Norwegian fishing industry is set to make things...