Sustainable Fish & Seafood

Making seafood the star of your menu

Making seafood the star of your menu

By Seafood from Norway

With rising meat prices and consumers more health-focused than ever before, there’s never been a better time to put more fish on your menu

Take a fresh look at frozen

Take a fresh look at frozen

By Georgia Bronte

Freezing at sea locks in nutrition, guarantees freshness and reduces wastage. What’s not to like?

Norwegian Skrei: the king of the cod

Norwegian Skrei: the king of the cod

A rough climate, an unforgiving nature and a brutally cold sea. The harsh conditions that make Norway an inhospitable place for humans, make it perfect for seafood.

Protecting the produce: How Greenpeace and Norway saved Arctic cod

Protecting the produce: How Greenpeace and Norway saved Arctic cod

By Hannah Thompson

There is often conflicting information on the sustainability of fish and seafood, particularly Arctic cod, which can lead to confusion among chefs and consumers. But now, new work by Greenpeace and the Norwegian fishing industry is set to make things...

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