A point to prove: the future of till systems 08-May-2018 By Fiona Griffiths Long gone are the days when EPoS meant purely a point-of-sale system – the modern EPoS system now offers so much more, and its functionalities and the ensuing business benefits it offers are expanding year by year.
Connecting the dots: how back of house tech is revolutionising restaurants 21-Feb-2018 By Restaurant Magazine Front-of-house tech may still hog the limelight, but kitchen technology is getting smarter too.
