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Five ways to solve common kitchen bottlenecks

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Five ways to solve common kitchen bottlenecks

By Ashley Sheppard

As a restaurant operator you have one objective: create exceptional food, framed by stellar customer experience so that diners share newfound delight in your restaurant with others. Oh, and by the way, create repeat customers and brand ambassadors.

The 13 latest gadgets to kit out your restaurant

The 13 latest gadgets to kit out your restaurant

By Restaurant magazine

From established technology including pagers and waterbaths to new innovations like machines that convert glass to safe and easily disposable sand, Restaurant brings you the latest must-have gadgets.

Restaurant EPoS

A point to prove: the future of till systems

By Fiona Griffiths

Long gone are the days when EPoS meant purely a point-of-sale system – the modern EPoS system now offers so much more, and its functionalities and the ensuing business benefits it offers are expanding year by year.

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