Under the Knife Series

Mark Birchall chef Moor Hall restaurant Michelin star

Under the Knife: Mark Birchall on Moor Hall

By Stefan Chomka

Mark Birchall’s Moor Hall has won its second Michelin star after less than two years in business. But don’t think for one moment this means he’s taking his foot off the gas.

 Andrew Wong on Kym's

Under the Knife: Andrew Wong on Kym's

By Joe Lutrario

In the first of our Under the Knife series, sponsored by Nisbets In Place, we speak to Andrew Wong, whose new City restaurant Kym’s is a play for more mainstream territory and will see the Michelin-starred chef explore the ancient art of Chinese roasting.

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