Under the Knife Series

Under the Knife: Inside the mind of chef Sat Bains

Sponsored by Nisbets in Place

Under the Knife: Inside the mind of Sat Bains

By Stefan Chomka

The chef behind Restaurant Sat Bains in Nottingham on pressure, succession, and why he's going to spend the rest of his career perfecting 10 courses.

Mark Birchall chef Moor Hall restaurant Michelin star

Under the Knife: Mark Birchall on Moor Hall

By Stefan Chomka

Mark Birchall’s Moor Hall has won its second Michelin star after less than two years in business. But don’t think for one moment this means he’s taking his foot off the gas.

 Andrew Wong on Kym's

Under the Knife: Andrew Wong on Kym's

By Joe Lutrario

In the first of our Under the Knife series, sponsored by Nisbets In Place, we speak to Andrew Wong, whose new City restaurant Kym’s is a play for more mainstream territory and will see the Michelin-starred chef explore the ancient art of Chinese roasting.