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How to interest customers in good wine: Noble Rot

Noble Rot: How to interest customers in good wine

By Joe Lutrario & Hannah Thompson

As a new poll shows the British to be clueless about wine, we asked Mark Andrew, co-founder of Noble Rot wine bar and restaurant for his tips on how to change that

Massimo Bottura on London restaurant Refettorio Felix

Massimo Bottura on bringing his food waste fight to London

By Sophie Witts

Massimo Bottura is chef patron of Osteria Francescana, the three-Michelin-star restaurant based in Modena, Italy, which topped the list of the World’s 50 Best Restaurants in 2016 and came second in 2017. 

Sunday service: How London restaurants are rethinking weekends

Sunday service: How London restaurants are rethinking weekends

By Stefan Chomka

They do things differently at Ceviche Old Street on a Sunday. While the rest of the week the Peruvian restaurant is the place to go for its eponymous raw fish dish as well as grilled meat, such as beef heart skewers and marinated Iberico pork, on Sunday...

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