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Hutson looking at two new Pigs in 2018

Hutson looking at two new Pigs in 2018

By Finn Scott-Delany

Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA. 

UK haddock loses sustainable fish status

UK haddock loses sustainable fish status

By Sophie Witts

Haddock from the North Sea and west of Scotland has been taken off a list of sustainable ‘fish to eat’ by the Marine Conservation Society (MCS).

What does Spring Budget 2017 mean for hospitality?

What does the Spring Budget mean for hospitality?

By Sophie Witts

Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.

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