Dining trends

Dining trends

We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market. 

Shoryu Tak Tokumine

Shoryu's Tak Tokumine on souping up his ramen business

By Joe Lutrario

Tak Tokumine opened his first restaurant in 1980 within the Brewer Street building that now houses Mark Hix’s Soho flagship. Located below his Japanese grocer and bookshop, it was to be as inauspicious a debut as they come. 

Silo's Douglas McMaster: “Brighton is not the right place for us”

Douglas McMaster: “I'd love to open Silo in London"

By Joe Lutrario

The zero waste chef on trying to move his Brighton restaurant to London, setting up a small plates restaurant with cocktail maestro Ryan Chetiyawardana and his ambition to run one of the world’s best restaurants. Silo opened on a quiet street within the...

The Lowdown: Ichibuns

The Lowdown: Ichibuns

By Stefan Chomka

Everything you wanted to know about the Japanese-inspired burger/ramen restaurant coming soon to Chinatown, Soho.

New restaurant openings Radar July 2017

Restaurant radar: July 2017

By Joe Lutrario

From an English dim sum restaurant to an upscale Japanese burger joint, here are the July openings you need to know about


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