Dining trends

Dining trends

We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market. 

Hospitality Openings: March 2016

Hospitality Openings: March 2016

By Hannah Thompson

There was a panoply of colourful and eclectic openings this month, including Park Regis' first UK hotel in Birmingham, James Sommerin's new boutique hotel and Victor Garvey's latest tapas restaurant Duende. 

Jamie Oliver's sugar tax raises £50,000

Jamie Oliver's sugar tax raises £50,000

By Sophie Witts

Restaurants signed up to Jamie Oliver’s voluntary sugar tax have raised over £50,000 towards the opening of free public water fountains in some of the most deprived areas of the UK.

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