Dining trends

Dining trends

We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market. 

Jamie Oliver's sugar tax raises £50,000

Jamie Oliver's sugar tax raises £50,000

By Sophie Witts

Restaurants signed up to Jamie Oliver’s voluntary sugar tax have raised over £50,000 towards the opening of free public water fountains in some of the most deprived areas of the UK.

A bite of the Big Apple: Hawksmoor is on its way in 2017

Brits abroad: Restaurant groups eye US expansion

By Stefan Chomka

The US could experience an influx of British operators on its shores in the next few years with a number of restaurant groups looking at opportunities across The Pond.

Jeff Galvin: Blurred lines between pubs and restaurants

Jeff Galvin: Blurred lines between pubs and restaurants

By Liam Garrahan

The line that has been drawn between pubs and restaurants is blurring as restaurateurs are being priced out of London and pushed into pub operations, according to Michelin-starred chef, restaurateur and pub operator, Jeff Galvin.

NHS to slap sugar tax on hospital cafes

NHS to slap sugar tax on hospital cafes

By Sophie Witts

The NHS is to become the first public body to impose a sugar tax on food sold in cafes and vending machines, the service’s head has revealed.

Restaurant trends to watch in 2016

Restaurant trends to watch in 2016

By Sophie Witts

A boom in tech-driven delivery, rising staff wages and changes to tipping laws: BigHospitality predicts what's on the menu for the restaurant industry in 2016.

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