Dining trends

Dining trends

We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market. 

Spending on restaurants saw double digit growth in July

Spending on hospitality continues to rise

By Sophie Witts

Restaurants, pubs and hotels all saw a rise in sales in July, but it was a month of two halves due to the changing weather, according to analysis by Barclaycard.

Tom Harris and Jon Rotheram at The Marksman, Hackney

Why more chefs are heading to the pub

By Joe Lutrario

A new wave of chefs are moving into the pub sector as restaurant sites – particularly those in central London – become both prohibitively expensive and difficult to get hold of, writes Joe Lutrario in the August issue of Restaurant magazine.

It's tipped to be the next big thing in the UK, but can Korean food really break into the mainstream?

Korean food: is it ready to go mainstream?

By Joe Lutrario

Commentators have been talking about the ascension of Korean food for years, but is one of Asia’s greatest cuisines really poised to go mainstream?


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