Dining trends

Dining trends

We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market. 

New restaurant openings Radar July 2017

Restaurant radar: July 2017

By Joe Lutrario

From an English dim sum restaurant to an upscale Japanese burger joint, here are the July openings you need to know about

Opening of the week: Neo Bistro

Opening of the week: Neo Bistro

By Joe Lutrario

Anglo chef-patron Mark Jarvis and former Harwood Arms chef Alex Harper have teamed up to open a stripped back restaurant just off Oxford Street

Massimo Bottura on London restaurant Refettorio Felix

Massimo Bottura on bringing his food waste fight to London

By Sophie Witts

Massimo Bottura is chef patron of Osteria Francescana, the three-Michelin-star restaurant based in Modena, Italy, which topped the list of the World’s 50 Best Restaurants in 2016 and came second in 2017. 

Sunday service: How London restaurants are rethinking weekends

Sunday service: How London restaurants are rethinking weekends

By Stefan Chomka

They do things differently at Ceviche Old Street on a Sunday. While the rest of the week the Peruvian restaurant is the place to go for its eponymous raw fish dish as well as grilled meat, such as beef heart skewers and marinated Iberico pork, on Sunday...

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