We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market.
School friends Ire Hassan-Odukale and Jeremy Chan open a permanent home for their Jollof cuisine restaurant concept Ikoyi in London’s St James’ Market later this month.
Cult Copenhagen pizza restaurant Mother is launching its first international outpost at the Battersea Power Station development next month. We spoke to co-owner David Biffani about his plans.
Jason Atherton is to open his Japanese concept Sosharu in Shanghai next year, but has warned that Brexit could put the brakes on his plans for further restaurants.
Massimo Bottura is chef patron of Osteria Francescana, the three-Michelin-star restaurant based in Modena, Italy, which topped the list of the World’s 50 Best Restaurants in 2016 and came second in 2017.
They do things differently at Ceviche Old Street on a Sunday. While the rest of the week the Peruvian restaurant is the place to go for its eponymous raw fish dish as well as grilled meat, such as beef heart skewers and marinated Iberico pork, on Sunday...
