Dining trends

Dining trends

We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market. 

Wahaca's Mark Selby on life after norovirus

Tacos on trial: How Wahaca bounced back from norovirus

By Mark Wingett

Mexican chain Wahaca was gearing up to celebrate 10 years of success, until it was hit by a norovirus outbreak last November, resulting in it cancelling its annual Day of the Dead festival and pulling out of a new opening. But, as co-founder Mark Selby...

UK haddock loses sustainable fish status

UK haddock loses sustainable fish status

By Sophie Witts

Haddock from the North Sea and west of Scotland has been taken off a list of sustainable ‘fish to eat’ by the Marine Conservation Society (MCS).

What does Spring Budget 2017 mean for hospitality?

What does the Spring Budget mean for hospitality?

By Sophie Witts

Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.