We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market.
Chef Allegra McEvedy is following in her mother’s footsteps with the purchase of Albertine, the once family-owned wine bar in Shepherd’s Bush, which she will reopen later this month after a refurb.
Rosa's Thai Cafe co-founder Saiphin Moore is hoping to open up to two more Lao Cafés following the success of the fledgling brand’s first permanent location.
Quique Dacosta, the Spanish chef with three Michelin stars, is to launch a new premium paella concept in London, backed by the team behind the Iberica chain of restaurants.
Jamie Oliver is to close six of his Jamie’s Italian restaurants blaming difficult trading conditions in the wake of the Brexit vote, The Times has reported.
The MasterChef: The Professionals 2016 winner, Gary Maclean, was crowned victorious last night. We spoke to the Glasgow-based chef-lecturer (and husband, and father-of-six) the morning after to talk winning, culinary colleges, and learning what the TV...
It's been a bumper year for interviews, as we chatted to some of the world's finest chefs, innovative restaurant owners, and most impressive hoteliers. Here's our pick of the top five...
