Dining trends

Dining trends

We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market. 

Perilla's founders on opening their first permanent restaurant

Perilla's founders on opening their first permanent restaurant

By Sophie Witts

Following a series of sell-out London residencies, chef Ben Marks (ex-Noma and The Square) and front-of-house Matt Emmerson (Polpo) are opening their first permanent restaurant Perilla in Newington Green next month - with the help of some very influential backers.

Kurt Zdesar on new Fucina and London’s hottest trends

SMALL TALK

Kurt Zdesar on London’s hottest restaurant trends and new concept Fucina

By Hannah Thompson

Restaurateur Kurt Zdesar, who previously helped to found dim sum group Ping Pong, has made his name with trend-setting London sites such as Chotto Matte, Black Roe, and the now-closed Bouillabaisse. With new Italian concept Fucina set to open this autumn,...

Sharing economy: VizEat is to food what Airbnb is to accommodation. Photo: Jessy Zeitoun

VizEat, the Airbnb for food, to expand in the UK

By Emma Eversham

VizEat, the European food platform designed to give travellers access to meals and food experiences provided by locals, is set to grow in the UK after receiving an extra £31m in investment.  

Hospitality Openings: August 2016

Hospitality Openings: August 2016

By Hannah Thompson

Far from its reputation as a quiet summer month, August has actually been full of activity, with Basque and Peruvian cuisine in full force.

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