Dining trends

Dining trends

We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market. 

Claude Bosi's restaurant Hibiscus will close the doors of its Mayfair site on 1 October

Claude Bosi to close Hibiscus

By Emma Eversham

Chef Claude Bosi is to close his two Michelin-starred restaurant Hibiscus in London's Mayfair on 1 October. 

Eating habits: 51 per cent of millennials expect to eat more healthily over the coming years.

Half of millennials moving to healthier diet

By James Wallin

New research has shown an increasing appetite for healthy eating – with 47 per cent of millennials saying they have changed their dining habits over the last year towards a healthier diet.

Leon secures £19m funding towards expansion

Leon secures £19m funding towards expansion

By Mark Wingett

Healthy fast food chain Leon is set to open 50 new sites over the next four years after securing a new funding deal worth £19m from bank OakNorth, according to BigHospitality's sister site MCA.

Hospitality Openings: July 2016

Hospitality Openings: July 2016

By Hannah Thompson

This month's round up includes big names such as Clipstone (from the team behind Portland), Picture Marylebone, pizza site Pi Shop from Peter Sanchez-Iglesias, Sardine by Stevie Parle, and burger favourites Honest Burger. 

First Look: Adam Handling’s The Frog

First Look: Adam Handling’s The Frog

By Hannah Thompson

Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.

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