We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market.
This month's round up includes big names such as Clipstone (from the team behind Portland), Picture Marylebone, pizza site Pi Shop from Peter Sanchez-Iglesias, Sardine by Stevie Parle, and burger favourites Honest Burger.
Saiphin Moore, co-founder and head chef at London Thai group Rosa's Thai Cafe, shares her aubergine salad recipe and explains the most important elements of her home cuisine.
Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.
Street food trading platform StreetDots has teamed up with Land Securities to run a street food project within the Buchanan Galleries shopping centre in Glasgow.
Big fat splodges of summer rain bounce off the tarpaulin that protects Galvin HOP’s outdoor area as its owners outline their plans to open in sunnier climes.
Byron, the Tom Byng-led better burger group, has secured a new £12m banking facility, which will aid its goal of reaching 100 restaurants in the next three years, according to BigHospitality's sister site MCA.
Consumer spending on hospitality grew at its lowest level for over three years in the run-up to the Brexit vote, according to Visa UK’s latest Consumer Spending Index.
Toilets are often the first and last thing your customers see, and too important to be left to chance. From design to lighting to cleanliness, we report on how the smallest rooms can make the biggest impact
The UK had a mixed night at this year’s Worlds 50 Best Restaurants awards, with The Clove Club in Shoreditch entering the top 50 list for the first time while Heston Blumenthal's restaurants fell sharply down the rankings.
