Dining trends

Dining trends

We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market. 

Hospitality Openings: July 2016

Hospitality Openings: July 2016

By Hannah Thompson

This month's round up includes big names such as Clipstone (from the team behind Portland), Picture Marylebone, pizza site Pi Shop from Peter Sanchez-Iglesias, Sardine by Stevie Parle, and burger favourites Honest Burger. 

First Look: Adam Handling’s The Frog

First Look: Adam Handling’s The Frog

By Hannah Thompson

Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.

Byron secures £12m funding for growth

Byron secures £12m funding for growth

By Mark Wingett

Byron, the Tom Byng-­led better burger group, has secured a new £12m banking facility, which will aid its goal of reaching 100 restaurants in the next three years, according to BigHospitality's sister site MCA.

The bottom line: Why your business needs great toilets

The bottom line: Why your business needs great toilets

By Hannah Thompson

Toilets are often the first and last thing your customers see, and too important to be left to chance. From design to lighting to cleanliness, we report on how the smallest rooms can make the biggest impact

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