In this section, BigHospitality rounds up the results of major national guides and awards across the restaurant, hotel and pub industries. From Michelin Stars through to the Good Beer Guide and the Great British Pub Awards to the World's 50 Best Restaurants Awards - we've got it covered with exclusive interviews, photo galleries and award listings.
Restaurant magazine’s annual Chefs’ Choice Awards reveal the finest products, suppliers, brands and equipment gracing kitchens across the land. The winners have been voted for by professional chefs from every sector of the industry.
The Academy of Culinary Arts is now accepting entries for the 2013 Annual Awards of Excellence, which recognises and encouragse the most talented and up-and-coming young chefs, pastry chefs and waiters.
Fresh from being crowned winner of MasterChef: The Professionals 2013, Steven Edwards has told BigHospitality he wants to use the experience as a springboard for his career and perhaps eventually open a restaurant of his own.
The Hospitality Guild has announced the seven winners of this year's Apprenticeship Awards as well as the latest inductees to its Young Hall of Fame following an event earlier today at the Tower of London.
David Cameron has vowed to support upcoming young chefs in the UK’s ethnic restaurant sector, but the Prime Minister admitted that the difficulties importing skilled chefs from the Indian subcontinent will take some time to solve.
The hospitality industry turned out in force at the Novotel London West on Friday evening (1 November) to celebrate the Springboard charity’s 11th annual Awards for Excellence, which rewarded those promoting careers and talent across the sector.
Michelin-starred chef Jeff Galvin, patissier William Curley and Le Manoir aux Quat’ Saisons restaurant director Maurad Ben Tekfa are among the 14 winners of the 2013 Master of Culinary Arts (MCA) award.