Guides & awards

Guides & awards

In this section, BigHospitality rounds up the results of major national guides and awards across the restaurant, hotel and pub industries. From Michelin Stars through to the Good Beer Guide and the Great British Pub Awards to the World's 50 Best Restaurants Awards - we've got it covered with exclusive interviews, photo galleries and award listings.

Restaurant magazine's Chefs' Choice Awards highlight the best suppliers, products, equipment and brands from across the UK

Chefs' Choice Awards 2014: Winners revealed

By Oliver Griffin

Restaurant magazine’s annual Chefs’ Choice Awards reveal the finest products, suppliers, brands and equipment gracing kitchens across the land. The winners have been voted for by professional chefs from every sector of the industry.

The Annual Awards of Excellence recognises and encourages the most talented and up-and-coming young chefs, pastry chefs and waiters

Annual Awards of Excellence 2014 open for entries

By Luke Nicholls

The Academy of Culinary Arts is now accepting entries for the 2013 Annual Awards of Excellence, which recognises and encouragse the most talented and up-and-coming young chefs, pastry chefs and waiters.

The BII Licensee of the Year 2014 will be revealed at the BII Annual Lunch in May

BII unveils new awards for 2014

By Luke Nicholls

The British Institute of Innkeeping (BII) is introducing three new awards as part of its Licensee of the Year celebrations in the spring.

Iqbal Wahhab has helped to raise the profile and prestige of high-end Asian cuisine

Iqbal Wahhab receives Honorary Degree

By Luke Nicholls

Iqbal Wahhab, the founder of successful London restaurants Cinnamon Club and Roast, has received an Honorary Doctorate from the University of West London for his services to the hospitality industry.

Michelle Roux Jr's French restaurant tops the London list from Harden's

Roux rules Harden’s survey as Ramsay comes up short

By Luke Nicholls

Michel Roux Jr’s legendary Mayfair restaurant Le Gavroche offers ‘the top gastronomic experience’ in London, according to a survey of over 9,000 diners by revered restaurant guide Harden’s.

The River Cottage Chefs’s School won the New Media Award and the Best Recruitment Initiative

Springboard Awards for Excellence 2013: Winners revealed

By Luke Nicholls

The hospitality industry turned out in force at the Novotel London West on Friday evening (1 November) to celebrate the Springboard charity’s 11th annual Awards for Excellence, which rewarded those promoting careers and talent across the sector.

Michel Roux says winning the MCA is the equivalent of winning a gold medal in the Olympic Games

Master of Culinary Arts 2013: Winners revealed

By Luke Nicholls

Michelin-starred chef Jeff Galvin, patissier William Curley and Le Manoir aux Quat’ Saisons restaurant director Maurad Ben Tekfa are among the 14 winners of the 2013 Master of Culinary Arts (MCA) award.

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