In this section, BigHospitality rounds up the results of major national guides and awards across the restaurant, hotel and pub industries. From Michelin Stars through to the Good Beer Guide and the Great British Pub Awards to the World's 50 Best Restaurants Awards - we've got it covered with exclusive interviews, photo galleries and award listings.
There is just over one month to go until the unveiling of the top 100 restaurants in the UK as the 2013 National Restaurant Awards will be announced on 7 October at The Brewery in Chiswell Street, London.
Visionary chef and restaurateur Simon Rogan has come up trumps in the Good Food Guide, with his Cartmel restaurant L’Enclume once again scoring a perfect 10 out of 10 and this year snatching top spot from Heston Blumenthal’s The Fat Duck.
The Campaign for Real Ale (Camra) has announced that Elland 1872 Porter – a West Yorkshire-brewed real ale – has been crowned the ‘Best Beer in Britain’ at the Great British Beer Festival at London Olympia.
The Independent Hotel Show, which takes place at the end of October, is launching a new award – the Outstanding New Hotel of the Year Award – to be given out alongside the Independent Hotelier of the Year Award during the two-day event.
Hawksmoor, Be At One and Luminar were among the big winners of the inaugural ‘Late Night Awards’ from the Association of Licensed Multiple Retailers (ALMR), held at a special ‘Dusk ‘til Dawn’ event in London’s Café de Paris earlier this week.
Sodexo, Dukes St. James London and Be At One Cocktail Bars were among the businesses represented by winners of the Women 1st Shine Awards, which recognises the outstanding achievements of women working in the UK’s hospitality, passenger transport, travel...
The Green House Hotel in Bournemouth has been named the 2013 Considerate Hotel of the Year at the Considerate Hoteliers’ annual awards which celebrate the environmental, sustainable and socially responsible performance of UK hoteliers.
In the same month as our Dietary Requirements special feature, the 2013 FreeFrom Food Awards were held in London last week, celebrating excellence in allergy and intolerance-friendly food and drink from manufacturers and foodservice businesses across...
James Sommerin, former head chef of the Michelin-starred Crown at Whitebrook in South East Wales, is set to open his first solo venture within Penarth’s multi-million-pound Beachcliff development this autumn.