Recruitment & training

Recruitment & training

With an estimated 236,000 extra jobs expected to be created in hospitality by 2015 there has never been a greater need to find the right people to fill them. Recruiting the right staff, developing their skills and retaining them is essential for a successful business, so it is important to know how to do it. Read about the latest trends in recruitment, top tips from experts and more here.

Spencer Burge has been appointed as head chef of Bertram's Restaurant

People on the Move in Hospitality: June 2013

By Luke Nicholls

In this exclusive gallery, BigHospitality rounds up some of the latest movers and shakers in the hospitality industry. The past month has seen a number of new appointments at hotels, restaurants, pubs including The Midland, One Canada Square and Brakspear. 

The second Hospitality & Tourism Summit takes place at the InterContinental Park Lane today (11 June)

British Hospitality & Tourism Summit 2013: Spotlight on job creation

By Luke Nicholls

The British Hospitality Association (BHA) will announce that the UK’s hospitality and tourism industries will create over 30,000 new job opportunities for young people by 2015 as the organisation hosts its annual Summit in London later today (11 June).

Claudio Cardoso is the new executive chef of Sushisamba

People on the Move in Hospitality: May 2013

By Luke Nicholls

In this exclusive gallery, BigHospitality rounds up some of the latest movers and shakers in the hospitality industry. The past month has seen a number of new appointments at hotels, restaurants, pubs including Cameron House, Sushisamba and Drake &...

Richard Edwards has been apointed as head chef of Lords of the Manor

People on the Move in Hospitality: April 2013

By Luke Nicholls

In this exclusive gallery, BigHospitality rounds up some of the latest movers and shakers in the hospitality industry. The past month has seen a number of new appointments at hotels, restaurants, pubs including Starwood, Pizza Express and Fuller's.

The Hospitality Guild’s executive director Suzy Jackson helped knock down a wall inside Hospitality House with the contractors, Claremont Group Interiors

Hospitality House: Funding raised, work begins

By Luke Nicholls

Work has this week begun on Hospitality House – the Hospitality Guild’s flagship training and development hub in north London - after £1.1m of industry and public funding has been raised to develop the venue.

Robby Jenks has been appointed as the head chef of the restaurant at the newly redeveloped Amberley Castle

People on the Move in Hospitality: March 2013

By Luke Nicholls

In this exclusive gallery, BigHospitality rounds up some of the latest movers and shakers in the hospitality industry. The past month has seen a number of new appointments at hotels, restaurants, pubs including Amberley Castle, Hakkasan and Travelodge.

Chef apprentices from Greene King and Spirit Pub Company prepared a selection of canapes for Deputy Prime Minister Nick Clegg and other VIPs at the Made by Apprentices event on Wednesday

National Apprenticeship Week 2013: Hospitality industry shines

By Luke Nicholls

As the sixth annual National Apprenticeship Week draws to a close, an array of hotels, restaurants and pubs – and even Deputy Prime Minister Nick Clegg – have supported the initiative which promotes the positive impact that apprenticeships can have on...

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers