Recruitment & training

Recruitment & training

With an estimated 236,000 extra jobs expected to be created in hospitality by 2015 there has never been a greater need to find the right people to fill them. Recruiting the right staff, developing their skills and retaining them is essential for a successful business, so it is important to know how to do it. Read about the latest trends in recruitment, top tips from experts and more here.

The British Institute of Innkeeping (BII) has announced Punch Taverns has become the first pub company to back its National Licensed Hospitality Industry Apprenticeship Summit

Punch Taverns first pubco to back BII apprenticeship summit

By Peter Ruddick

The British Institute of Innkeeping (BII) has announced Punch Taverns has become the first pub company to back its National Licensed Hospitality Industry Apprenticeship Summit in June to promote employing apprentices in the pub industry.

The face-to-face interview is the most important stage in understanding if the candidate is right for the job

Recruiting and retaining staff: A guide to CVs and interviews

By Luke Nicholls

So you’ve advertised a role in your business and the applications are beginning to pour in. But how do you effectively search through stacks of CVs and what questions should you be asking in the interview stage to make sure you’re picking the best person...

The Edge Hotel School will be based in Wivenhoe House in Colchester

The Edge Hotel School: Essex hotel to be run by students

By Luke Nicholls

The Edge Hotel School - the UK’s first hotel school to provide degree-level studies entirely within a fully operational commercial hotel - is set to enrol its first set of students to the newly refurbished Wivenhoe House hotel and restaurant in Essex...

Mark Muirhead has been appointed head chef at the Boat House Restaurant & Bar

People on the Move in Hospitality: March 2012

By Luke Nicholls

BigHospitality rounds up the latest appointments in the hospitality industry. This month sees key appointments at hotels, restaurants and pubs including Hilton, Blueprint Café and Spirit Pub Company.

Pramod Nair has been appointed executive chef at the Mint and Mustard restaurant

People on the Move in Hospitality: February 2012

By Luke Nicholls

BigHospitality rounds up the latest appointments in the hospitality industry. This month sees key appointments at hotels, restaurants and pubs including The Doyle Collection, Eighty-Six and Fuller's.

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