With an estimated 236,000 extra jobs expected to be created in hospitality by 2015 there has never been a greater need to find the right people to fill them. Recruiting the right staff, developing their skills and retaining them is essential for a successful business, so it is important to know how to do it. Read about the latest trends in recruitment, top tips from experts and more here.
Home Grown Hotels and Lime Wood Group, the owner of The Pig Hotels and Lime Wood, have appointed a people director to 'nurture and develop new recruits and long-standing team members'.
Tom Byng is to step down as chief executive of Byron, the better burger business he founded in 2007 and has grown to a £80m-turnover, 69-strong business.
From key board and chef appointments at D&D London, and new chefs and managers nationwide, to new roles at top hotel groups Brown's, Travelodge and Hilton, we look at the biggest moves this month
Michel Roux Jr’s restaurant Le Gavroche is to further reduce its opening hours after several former employees claimed they were paid less than minimum wage.
The Clink Charity – the hospitality and restaurant training scheme for prisoners operating across the UK – reduces re-offending rates among male ex-offenders by a “statistically significant” 41 per cent, a new report has shown.
Hourly pay for UK hospitality workers is already significantly outstripping new legal minimum wage thresholds, research by Fourth Analytics has revealed.
October has seen a number of high profile appointments across the hospitality sector, including new food and beverage directors at Macdonald Hotels and Fairmont St Andrews and general managers at The Aviator Hotel and The Dorchester.
British restaurant employees are earning on average 18 per cent more than those from other EU countries and 20 per cent more than people from non-EU countries, according to new research from hospitality recruiter, The Change Group.
Darron Bunn has racked up more than 20 years' as a chef, working with Marco Pierre White and Nico Ladenis before running gastropubs, leading brigades at five-star hotels and more. As group executive chef at Goodwood Estate he oversees all food operations,...
