Recruitment & training

Recruitment & training

With an estimated 236,000 extra jobs expected to be created in hospitality by 2015 there has never been a greater need to find the right people to fill them. Recruiting the right staff, developing their skills and retaining them is essential for a successful business, so it is important to know how to do it. Read about the latest trends in recruitment, top tips from experts and more here.

Chef shortage concerns are backed up by official reports

Report underlines hospitality staffing crisis

By Liam Garrahan

The hospitality industry’s desperate need for more staff has been highlighted in the latest Report on Jobs by the Recruitment and Employment Confederation (REC) and KPMG.

Pizza Express scraps 8% admin fee on staff tips

Pizza Express scraps 8% admin fee on staff tips

By Sophie Witts

Pizza Express has buckled to ongoing public pressure and announced that it will no longer deduct an eight per cent administration fee from staff tips paid on credit card. 

How can we ensure kitchens remain fully-staffed?

Chef shortage: the industry reacts

By Emma Eversham

The challenge of successfully recruiting and retaining staff in the hospitality industry is not one that has just suddenly appeared in the last few months. 

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