In this section you’ll find all the latest news and data on the UK restaurant market, including dining trends, food and beverage trends, eating-out spend, and restaurant marketing and technology trends.
Soaring costs, changing consumer demands and the rise of the big brands mean independent eateries can’t afford to rest on their laurels. BigHospitality looks at some innovative ways that restaurants are extending their offer to maximise returns and keep...
Are you seeking out a new look for the New Year? Or opening a new venue? BigHospitality spoke to some of the UK’s hottest interior designers to get their top tips on the big trends set to hit hospitality in 2015.
The UK has seen an unprecedented cocktail boom over recent years, and the category is set to outpace the drinks market in 2015. With this in mind, BigHospitality has compiled a list of the hottest cocktail trends for the year ahead.
The number of diners reporting lactose or gluten intolerance has risen in 2014, while the number of diners ordering vegetarian or nut-free dishes has fallen, according to data collected by food pre-ordering service TellTheChef.