Restaurant Trends

Restaurant trends

In this section you’ll find all the latest news and data on the UK restaurant market, including dining trends, food and beverage trends, eating-out spend, and restaurant marketing and technology trends.

The exterior of what will soon be The Manor in Clapham

New venture for The Dairy chef Robin Gill

By James Wallin

Chef Robin Gill has told BigHospitality's sister magazine M&C Report that an open pastry kitchen will be the focal point of his new venture, The Manor.

Jago will open at Second Home Shoreditch in mid-November

Former Ottolenghi and Morito team takes on first venture

By Melodie Michel

Born of the collaboration between former Ottolenghi head chef Louis Solley and ex Morito general manager Hugo Thurston, informal restaurant Jago will open in mid-November in London’s Brick Lane.

Mitch Tonks will open his fourth Rockfish restaurant at Crab Quay in Brixham, Devon

Mitch Tonks secures fourth Rockfish site

By Mark Wingett

Mitch Tonks, the high-profile chef, is to open the fourth site under his Rockfish seafood brand in Brixham, Devon, as part of plans to grow the brand to 15 restaurants in coastal towns.

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