The Restaurant Show

The Restaurant Show

The Restaurant Show attracted a record number of exhibitors in 2014. In 2015 it will move to a new location at London's Olympia and launch a brand new co-located show, the Conscious Hospitality Show. To find out more about visiting or exhibiting at therestaurantshow.co.uk 

National Chef of the Year Award 2014

National Chef of the Year Award 2014

By Melodie Michel

Organised by the Craft Guild of Chefs, the National Chef of the Year competition took place during the Restaurant Show.

Adam Bennett will represent the UK in the Bocuse d'Or competition in January 2015

Adam Bennett: 'We can make a dent in the Bocuse d'Or'

By Melodie Michel

Speaking to BigHospitality at The Restaurant Show, Adam Bennett, who is representing the UK in the Bocuse d'Or 2015 and recently won his first Michelin Star as chef director of The Cross, spoke about how he prepares for high-profile competition,...

BigHospitality interviewed Clare Smyth at the Restaurant Show 2014

Clare Smyth: 'You can never lose focus'

By Melodie Michel

Clare Smyth talked to BigHospitality at the Restaurant Show 2014, telling us why she doesn't dwell on accolades and who she admires most in the industry.

The competition was held on 7 October at The Restaurant Show

Russell Bateman named National Chef of the Year 2014

By Melodie Michel

Colette’s at The Grove head chef Russell Bateman won the Craft guild of Chefs’ National Chef of the Year award last night (7 October) after a heated competition held during the Restaurant Show.

Claude Bosi was interviewed by BigHospitality at The Restaurant Show 2013

Claude Bosi: Hibiscus must evolve to stay on top

By Luke Nicholls

Two-Michelin-starred chef Claude Bosi says he must not turn a blind eye to the increasing ‘casualisation’ of fine-dining as he looks to try and keep people flocking through the doors of his Mayfair establishment Hibiscus.

Beth and Tom Kerridge of The Hand and Flowers. Photo: Rob Lawson.

VIDEO: The National Restaurant Awards 2013

By Emma Eversham

The National Restaurant Awards 2013 took place in London last week, where 100 of the nation's top restaurants heard their place on the prestigious list and picked up a handful of special awards.  

Restaurant magazine hosted the panel debate at The Restaurant Show on Tuesday (8 October)

French cooking: Outdated and overrated?

By Luke Nicholls

A panel debate at The Restaurant Show earlier this week got all the big chefs talking. France may have influenced and defined the terms of virtually all western cooking, but does it continue to impress?