The Restaurant Show

The Restaurant Show

The Restaurant Show attracted a record number of exhibitors in 2014. In 2015 it will move to a new location at London's Olympia and launch a brand new co-located show, the Conscious Hospitality Show. To find out more about visiting or exhibiting at therestaurantshow.co.uk 

Claude Bosi, chef proprietor of Hibiscus

Claude Bosi: Awards and praise are boosting my business

By Becky Paskin

Claude Bosi, chef proprietor of Hibiscus in London has recently been described as delivering “original, complex and highly-imaginative cooking” by Restaurant magazine, who claim he could be the best chef in the UK.

Day two of The Restaurant Show 2010

Day two of The Restaurant Show 2010

By Becky Paskin

The Restaurant Show 2010 is almost at an end, but if you haven't managed to make it down yet you still have today to attend

There's still more to see at The Restaurant Show this week

The Restaurant Show 2010 continues

By Becky Paskin

Day two of The Restaurant Show has been even bigger than the first, with the culmination of the World Chocolate Masters UK final, the Compass Junior and Senior Chef of the Year competitions and even more chef demonstrations

Day one highlights from The Restaurant Show 2010

Day one highlights from The Restaurant Show 2010

By Lorraine Heller

So far The Restaurant Show 2010 has drawn record crowds, with many restaurateurs and chefs descending upon Earls Court 2 to source new suppliers, see chef demonstrations, and watch their peers take part in industry competitions

Ruth Hinks comes a close second to John Costello

M&S choc supplier wins World Chocolate Masters UK Finals

By Lorraine Heller

John Costello, innovation chef from Park Cakes in Bury, Manchester - which supplies Marks & Spencers - has been named the UK Chocolate Master 2010-11 after an “extremely close” competition held at the Restaurant Show yesterday and today

Sommelier Akos Hervai shares his top wine service tips

Sommelier’s top tips for wine service

By Lorraine Heller

Sommelier Akos Hervai from Clusters to Wine presented his top tips for wine service techniques and etiquette at the Restaurant show today

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