On 29 April 2014 the eyes of the world will once more fall on London as the World's 50 Best Restaurants Awards take place. Organised by Restaurant Magazine, the awards aim to get people talking about restaurants, and to shine a bright light on excellence and innovation in an exciting industry.
As three Michelin-starred El Celler de Can Roca stole the world's best restaurant title from René Redzepi's Noma, BigHospitality was at The World's 50 Best Restaurants to chat to some of the chefs including Heston Blumenthal, Thomas Keller,...
Heston Blumenthal, who this week saw his flagship three Michelin-starred restaurant The Fat Duck drop 20 places in The World’s 50 Best Restaurants, has told BigHospitality he thinks the venue is better now than when it topped the list.
The Sustainable Restaurant Association (SRA) has announced the launch of a global rating scheme for restaurants following the unveiling of The World's 50 Best Restaurants Awards 2013.
The World's 50 Best Restaurant Awards 2013 have been announced with El Celler de Can Roca in Spain beating Noma in Denmark to the coveted number one spot.
While El Celler de Can Roca stole the headlines in the World’s 50 Best Restaurants 2013, there were a number of interesting changes in the 51-100 part of the list including the addition of two new UK restaurants.
The World’s 50 Best Restaurants 2013 have been revealed and Spain’s El Celler de Can Roca has taken the top spot from Noma, meanwhile Heston Blumenthal’s Fat Duck has dropped 20 places in the list.
The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is taking place on Monday (29 April) and speculation is beginning to mount – will Danish restaurant Noma be able to match El Bulli’s record of four years at number one?
Nadia Santini, head chef at Dal Pescatore in Italy, has been named as the 2013 Veuve Clicquot World's Best Female Chef by The World's 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna.
A selection of international chefs from the World’s 50 Best Restaurants list are uniting ahead of this year’s event to run ‘The Lab’, a three-night restaurant experience offering live entertainment, masterclasses and an interactive mixology workshop.
From TV programmes showcasing the hospitality sector featuring Marco Pierre White and Gordon Ramsay to an investigation of restaurant no-shows; our top five list of the most-listened-to audio of 2012 reveals just how busy a year it was for the industry.
Juan Mari and Elena Arzak, legendary Michelin-star chefs and winners of several prizes from The World's 50 Best Restaurants, are to open a restaurant - Ametsa with Arzak Instruction - at The Halkin hotel in London.
Claire Clark, former pastry chef at three Michelin-starred restaurant The French Laundry, has expressed her wish that the success of The Great British Bake Off will change perceptions of dessert chefs and help her and others get the finance to open solo...
London is set to welcome its second Peruvian restaurant this year, with the opening of LIMA from World's 50 Best chef Virgilio Martinez in the ever-popular Fitzrovia neighbourhood next month.
