The World's 50 Best Restaurants

The World's 50 Best Restaurants Awards

On 29 April 2014 the eyes of the world will once more fall on London as the World's 50 Best Restaurants Awards take place. Organised by Restaurant Magazine, the awards aim to get people talking about restaurants, and to shine a bright light on excellence and innovation in an exciting industry.

Four UK restaurants made the 2013 World's 50 Best Restaurants list in the 51-100 places, including three venues which didn't feature last year

The World’s 50 Best Restaurants 2013: 51-100

By Peter Ruddick

While El Celler de Can Roca stole the headlines in the World’s 50 Best Restaurants 2013, there were a number of interesting changes in the 51-100 part of the list including the addition of two new UK restaurants.

Run by the three Roca brothers, El Celler de Can Roca in Spain has replaced Noma atop the list of The World's 50 Best Restaurants

The World’s 50 Best Restaurants 2013: 1-50

By Peter Ruddick

The World’s 50 Best Restaurants 2013 have been revealed and Spain’s El Celler de Can Roca has taken the top spot from Noma, meanwhile Heston Blumenthal’s Fat Duck has dropped 20 places in the list.

World's Best Restaurant: Noma is looking to take top spot on the World's 50 Best Restaurants list for the fourth year running

World’s 50 Best Restaurants 2013: Will it be a fourth win for Noma?

By Luke Nicholls

The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is taking place on Monday (29 April) and speculation is beginning to mount – will Danish restaurant Noma be able to match El Bulli’s record of four years at number one?

Two audio podcasts on TV programmes showcasing the hospitality industry made our top five list of the most-listened to audio on BigHospitality this year - Gordon Ramsay's Hotel GB topped the list

Top five BigHospitality audio of 2012

By Peter Ruddick

From TV programmes showcasing the hospitality sector featuring Marco Pierre White and Gordon Ramsay to an investigation of restaurant no-shows; our top five list of the most-listened-to audio of 2012 reveals just how busy a year it was for the industry.

Spotlight

Great British Menu chefs retrospective Great British Menu - looking back at the last five years Ikoyi founders Iré Hassan-Odukale (left) and Jeremy Chan (right) Lost in translation: is Ikoyi London's most misunderstood restaurant? Tony Naylor is the customer always right Is the customer always right? Prima doners: is this the world's most bonkers kebab restaurant? Prima doners: is this the world's most bonkers kebab restaurant?

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