On 29 April 2014 the eyes of the world will once more fall on London as the World's 50 Best Restaurants Awards take place. Organised by Restaurant Magazine, the awards aim to get people talking about restaurants, and to shine a bright light on excellence and innovation in an exciting industry.
With only three UK restaurants on the list at Monday night’s World’s 50 Best Restaurants awards, BigHospitality spoke with Noma’s René Redzepi, along with a 50 Best judge, a restaurant critic and two British restaurants that did make the grade, to find...
Brett Graham, the Australian chef whose two Michelin-starred restaurant The Ledbury scooped the Highest Climber award at this year's World's 50 Best Restaurants Awards, has admitted the accolade will put further pressure on his Notting Hill...
In what was the tenth year of the World's 50 Best Restaurants awards, Noma cemented its position as the best place to eat on the planet after topping the list for a third consecutive year. Here are our photos from the night.
The World's 50 Best Restaurants Awards - one of the biggest events in the culinary calendar - took place on Monday night at London's Guildhall with dozens of the world's top chefs, including Rene Redzepi and Ferran Adria in attendance.
René Redzepi, whose Danish restaurant Noma has been crowned the World’s Best Restaurant for the third year running, tells BigHospitality how the diminutive but innovative restaurant has been able to remain so consistent.
More than 150 chefs, restaurateurs and food producers operating in the UK, as well as some of the World’s 50 Best chefs, are visiting Downing Street today to launch a campaign to promote the UK’s food scene abroad.
With just hours to go until the World’s 50 Best Restaurants awards, make sure you tune in to BigHospitality on Facebook and Twitter for all the gossip, with live updates, photos and exclusive video interviews throughout the evening.
On the eve of the unveiling of the 2012 Worlds 50 Best Restaurants list, BigHospitality went to meet the 50 Best Academy - those who head up the voting for the awards - to find out what they look for when choosing restaurants to vote for and their predictions...
As we celebrate the tenth year of the Worlds 50 Best Restaurant Awards, BigHospitality speaks to those both honoured by and involved in the awards to find out what impact, if any, winning a place on the list has on a restaurant.
With just one week to go until the World's 50 Best Restaurants Awards 2012 on 30 April at the London Guildhall speculation is mounting over which chefs will be celebrating and which restaurant will be taking home the top prize.