Restaurant​ magazine is recognised as the essential tool for all owner/operators, restaurateurs and chefs in the UK from independent restaurants, casual dining and multisite operators and gastro-pubs, and the complete reference point for their business.

Unrivalled in the sector in terms of strength and quality of circulation and award-winning journalism, each month Restaurant ​provides insightful business advice, product innovations for food, drink and wine, equipment and technology, trend analysis, as well as profiles of the industry’s biggest names. 

It also forms part of the portfolio of media products which includes website​, face-to-face networking events such as the National Restaurant Awards​, Development Chef Club, R200 multi-site programme​ and Digital Innovation Forum​, and The Restaurant Show​ exhibition – offering comprehensive marketing and ROI solutions for companies who want to reach decision makers in the hospitality and on-trade industry.

For more information on advertising and event partnership opportunities, contact:

Luke Mould - 01293 610346, yhxr.zbhyq@jeoz.pbz

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