Interviews

Adam Simmonds on that Test Kitchen review and getting honest feedback

Meet the chef who genuinely wants customer feedback

By Stefan Chomka

Many people will be familiar with the following situation: after a long lunch or dinner in a restaurant, where you have been served a procession of small dishes, the chef magnanimously comes out and walks the room speaking to diners about their meal. 

Massimo Bottura on London restaurant Refettorio Felix

Massimo Bottura on bringing his food waste fight to London

By Sophie Witts

Massimo Bottura is chef patron of Osteria Francescana, the three-Michelin-star restaurant based in Modena, Italy, which topped the list of the World’s 50 Best Restaurants in 2016 and came second in 2017. 

Angel Zapata Martin on taking the reins at Barrafina

Angel Zapata Martin on taking the reins at Barrafina

By Sophie Witts

Angel Zapata Martin has cooked at Barcelona’s three-Michelin-starred Can Fabes, the Hofmann School of Hospitality, and Ossiano in Dubai. He has taken over as executive chef at Barrafina, the Hart brother's acclaimed Spanish restaurant group in London,...

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