Interviews

Steven Doherty

Pearls of Wisdom: Steven Doherty

By Emma Eversham

Steven Doherty was the first British chef to run a three-star kitchen – Le Gavroche in the ’80s. He now manages Braehead cook school in Scotland and is chef/proprietor of retailer Lakeland’s flagship café in Cumbria

Leanne Langman, general manager of The Old Mill in Berkhamsted

After hours with… Leanne Langman

By Becky Paskin

Leanne Langman, sister of Peach Pubs co-founder Lee Cash, became the youngest general manager in the group at the age of 24. She now heads up The Old Mill in Berkhamsted

Georgia Hall is sales and marketing  director at Searcy

Pearls of Wisdom: Georgia Hall

By Emma Eversham

Georgia Hall was employed by Searcy as sales and marketing director two months ago to help raise the profile of the company that is behind St Pancras Grand, 40/30 The Gherkin and The Pump Rooms in Bath

Charles Morgan, general manager at von Essen's The Forbury Hotel

After hours with… Charles Morgan

By Becky Paskin

Charles Morgan is the general manager of The Forbury Hotel in Reading, Von Essen’s newest five star property rescued from administration last October, and the first in the group’s new Metropolitan Set

Tom Aikens

Pearls of Wisdom: Tom Aikens

By Stefan Chomka

Tom Aikens was the youngest British chef to win two Michelin stars and is chef patron at Tom Aikens in Chelsea

Emily Hodgson

After hours with...Emily Hodgson

By Emma Eversham

BigHospitality catches up with one of hospitality's top achievers for the lowdown on her career and thoughts about the industry

Jamie Barber

Business profile: Jamie Barber

By Paul Wootton

Jamie Barber, owner of Hush and Villandry talks about these brands and his latest concept Kitchen Italia

Henrik Muehle, managing director of St James's Hotel and Club

Pearls of Wisdom: Henrik Muehle

By Becky Paskin

Henrik Muehle, managing director of St. James's Hotel and Club in London, shares his thoughts and experiences of working in the hospitality industry

Steve Groves

After hours with....Steve Groves

By Emma Eversham

BigHospitality catches up with one of hospitality's top achievers for the lowdown on his career and thoughts about the industry

Tom Kitchin

Pearls of Wisdom: Tom Kitchin

By Joe Lutrario

Chef Tom Kitchen chef/patron at The Kitchin in Leith, Edinburgh, shares his experience of working in the hospitality industry

Giraffe founders Juliette and Russel Joffe

Business profile: Giraffe

By Paul Wootton

Giraffe founders Russel and Juliette Joffe talk about  how they built the Giraffe brand into a premier family-led business

Pam Wilby

Pearls of Wisdom: Pam Wilby

By Emma Eversham

Pam Wilby, general manager of Le Royal Meridien and Grosvenor House West Marina Beach in Dubai shares her experiences of the hospitality industry

Rupert Clevely, founder of Geronimo Inns

Business Profile: Rupert Clevely of Geronimo Inns

By Paul Wootton

Geronimo Inns has eschewed a one-size-fits-all approach to pubs, opting instead to tailor each of its 28 sites to its location. And it's working, according to its founder Rupert Clevely

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