Interviews

Harry Cragoe of The Gallivant on why banning tips is good for business

VIEWPOINT

Harry Cragoe of The Gallivant on why banning tips is good for business

By Sophie Witts

Harry Cragoe, owner of The Gallivant restaurant with rooms in Camber, pays all his staff a minimum of £9 per hour and has launched the #toohiptotip campaign to ban service charges in restaurants. He believes more hospitality businesses need to use a similar...

Business Profile: Camino

Business Profile: Camino

By Joe Lutrario

Former commodities trader Richard Bigg swapped platinum and cooper for jamon Iberico and palo cortado to create Camino, a fun-loving Spanish group that blurs the lines between restaurant and bar.

Jordan Frieda on his new restaurant Padella

SMALL TALK

Jordan Frieda on his new restaurant Padella

By Stefan Chomka

The Trullo co-founder, alongside chef and business partner Tim Siadatan, will open pasta-focused Padella in London’s Borough Market on 29 March.

Business Profile: The Breakfast Club

Business Profile: The Breakfast Club

By Mark Wingett

All-day café chain The Breakfast Club might have an obsession with the ’80s but it’s very much a restaurant brand of the moment

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