Sven-Hanson Britt has spent a decade formulating his idea for the perfect farm-to-fork restaurant. And with the imminent opening of Oxeye - named after the flower - in London’s Nine Elms, he’s ready to show us what it looks like.
Despite the pandemic, Singaporean restaurateur Ellen Chew has remained steadfast in her determination to grow her Asian-focused portfolio, with plenty of openings planned for the coming months.
The Canadian-born restaurateur will launch a huge New England-inspired restaurant in a Grade II-listed Georgian townhouse on Mayfair's Hanover Square later this year.
Davies and Brook's fine dining 'dressed down' approach helped it claim The Service Award, sponsored by Liberty Wines and Piper-Heidsieck, at the 2021 Estrella Damm National Restaurant Awards.
From a converted Dalston nightclub toilet to a restaurant in Soho, Rita’s has come a long way, driven by Missy Flynn and Gabe Pryce’s enduring gastronomic passion.
Wonderland Restaurants has thrown the doors open to an immersive restaurant unlike any other on these shores. But is Park Row comic genius or a flawed hero?
Alex Hunter and Leo Carreira look set to make waves with their East London-based follow-up to their Chelsea restaurant-cum-fishmonger The Sea, The Sea.
From humble beginnings in Brixton Village, Philip Eeles and Tom Barton have built Honest Burgers into one of the country’s most prominent ‘better burger’ brands.
