When it launched in late 2019, Neat Burger set its sights on becoming the world’s biggest plant-based chain. Eighteen months and one pandemic later, the strategy has changed, but its plans for global domination remain undented.
Having previously concentrated on the capital, French bakery group Paul is preparing to expand across the country through a franchising model that could see its UK estate double in size.
Two chefs from Brighton restaurant The Set have launched a collection-only business called Five Star Kebabs that requires customers to pick up their dinner from the window of a domestic kitchen.
Top restaurant pastry chef Graham Hornigold is ramping up the expansion and reach of his doughnut concept Longboys with plans for two further London locations.
Five years ago French chain Brasserie Blanc was a brand in stasis. But a revamp of the entire estate and a move into the pub sector means it has rediscovered its je ne sais quoi.
Brothers James and Thom Elliot have created a fun-loving restaurant business where the vibes are as important as the food. And the Pizza Pilgrims party has only just begun.
Charlie Carroll has turned the traditional steakhouse model on its head with Flat Iron, his affordable steak restaurant brand. And the secret’s in the name
Piccolino and Bar & Grill owner Individual Restaurant Company has kept a low profile in recent years. But with the remodelling of its estate and a tie-up with an Italian TV chef, it is no longer keeping its qualities to itself.
