The restaurateur and founder of the London-based Hush Collection, which operates the Haché and Cabana brands, on the importance of location, challenging industry perceptions and gatecrashing Kylie Minogue's birthday party.
The restaurateur behind The Italian Greyhound in London's Marylebone on rebranding his business, changing bad attitudes within the industry, and what makes hospitality such a special sector to work in.
As the National Chef of Year competition opens for entries, we speak to a previous winner about the importance of cooking competitions and how chefs can ensure they give the best possible performance on the day.
The chef behind Jöro in Sheffield, who recently triumphed in the Great British Menu's North East and Yorkshire heat, on childhood memories of eating profiteroles and an unusual dessert-related customer request.
The owner of The Conduit and Warehouse in London's Covent Garden on working with Archbishop Desmond Tutu as executive secretary of South Africa’s Truth and Reconciliation Commission, and the need for solidarity and collaboration within hospitality.