The chef behind Le Bab, which has just launched a late-night kebab shop on London's Old Street, on his admiration for Keith Floyd, and once being mauled by a bull.
The co-founder of plant-based meat company Jack & Bry, which recently partnered with Prezzo to supply jackfruit pepperoni across the Italian chain's restaurant estate, reflects on her career to date.
The founder of Sipful on creating her canned cocktails business, the importance of family support, and Sundays spent eating 'eccentric' fish finger sandwiches.
The head chef at recently-launched sushi restaurant Sumi in Notting Hill on learning his craft from his father, getting his start in the industry, and his love of the seaside.
The founder of STAKEhaus, who has just launched 'climate positive' burger brand GROUND with The Ethical Butcher, on her love of the street food scene and hopes for a more sustainable future.
The head chef and co-owner at Italian restaurant and pasta workshop Officina 00 on giving respect to kitchen porters, his love of simplicity and a bitter first food memory.
The Belgium co-owner of The Greyhound in Beaconsfield, which was recently named ‘One to Watch’ at the Estrella Damm Top 50 Gastropubs, reflects on her career to date.
The former Roux at Parliament Square chef is taking responsibility for the whole of the famed opera house’s culinary output, including three restaurants totalling over 600 covers.
The founder and managing director of Emilia’s Crafted Pasta on having to work smarter, the joys of cold water swimming and why the Swiss have the right attitude towards a career in hospitality.
The director of Sheffield restaurants Jöro and Konjö on the challenges and rewards of hospitality, and why there should be more focus on championing the next generation of business leaders.
