Profiles

How I Got Here Jez Rawlinson UK general manager of tech-enabled, boutique apartment-hotel company Sonder

How I Got Here: Jez Rawlinson

By James McAllister

The UK general manager of tech-enabled, boutique apartment-hotel company Sonder on his career so far and why he is passionate about working in the hospitality sector.

Flash-grilled: Kenny Tutt chef patron of PITCH, Ox Block and the recently launched Bayside Social on Worthing Beach

Flash-grilled: Kenny Tutt

By James McAllister

The chef patron of PITCH, Ox Block and the recently launched Bayside Social on Worthing Beach, on going from bank manager to MasterChef winner, and learning from Tommy Banks.

How I Got Here: Stuart Turner founder of premium Japanese ingredients and produce supplier SushiSushi

How I Got Here: Stuart Turner

By James McAllister

The founder of premium Japanese ingredients and produce supplier SushiSushi on building his business, his eclectic CV, and why he'd like to see restaurants be 'less faddy'.

Katie Exton sommelier Lorne wine restaurant London Victoria

Uncorked: Katie Exton

By Joe Lutrario

The sommelier and restaurateur behind Victoria's Lorne on her list, 1928 Maury and wine's ability to trigger memories.

Vitelio Reyes executive chef Amazonico

Flash-grilled: Vitelio Reyes

By Joe Lutrario

The Venezuelan-born executive chef of Mayfair's Amazonico on his love of Daniel Humm and his dislike for bananas.

How I Got Here with Duncan Edwards co-founder of Four Hundred Rabbits London-based sourdough pizza brand.

How I Got Here: Duncan Edwards

By James McAllister

The co-founder of Four Hundred Rabbits, which recently launched a new flagship location at Elephant Park in Southwark, on building his London-based sourdough pizza brand.

Flash-grilled: Santiago Lastra chef patron Kol Marylebone Best New Restaurant in Europe La Liste

Flash-grilled: Santiago Lastra

By James McAllister

The chef patron of Kol in London's Marylebone, which was named Best New Restaurant in Europe this week by La Liste, reflects on his career to date.

Kelvin McCabe sommelier Hackney Coterie

Uncorked: Kelvin McCabe

By Joe Lutrario

The sommelier and co-owner of Hackney Coterie on his policy of working with smaller producers, esoteric varietals, and lesser-known regions and his love of Christophe Baron's The Bionic Frog.

Flash-grilled: Sofian Msetfi Ormer Mayfair new executive chef

Flash-grilled: Sofian Msetfi

By James McAllister

Ormer Mayfair's new executive chef on the industry figure he most admires, what he'd be doing if he wasn't in kitchens, and why he prefers Instagram to Twitter.

How I Got Here with Amar Takhar co-founder of London Dalston restaurant Angelina and Soho cocktail bar Golden Gai

How I Got Here: Amar Takhar

By James McAllister

The co-founder of Angelina in London's Dalston and Soho bar Golden Gai on getting his restaurant start at JKS, the importance of learning self-discipline, and tackling the culture of overworking.

 Mikel López de Viñaspre co-founder and executive chef of the Sagardi Group of Basque restaurants

Flash-grilled: Mikel López de Viñaspre

By BigHospitality

The co-founder and executive chef of the Sagardi Group of Basque restaurants on learning from his grandmother, the need for humility and a dislike of molecular gastronomy.

Property of the week

The Lower Chequer

- Tenancy

The Lower Chequer is tucked down Crown Bank in the quaint town of Sandbach, a thriving market town most well-known for its ancient Saxon Crosses...

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